Title Page

  • Conducted on

  • Closing team

  • Manager(s) on Duty

  • Location

General Tasks

  • Beer plugs in taps

  • Ice wells emptied

  • Ice well drains covered

  • Spirit pourers covered with caps

  • Post mix heads soaking

  • Water bottles full in fridge

  • Red wines pumped and dated

  • Red wines stocked

  • Spirit cabinet stocked

  • Backbar and speedracks stocked

  • Empty kegs removed

  • Festoon lights turned off

  • Dehydrator switched to LOW

  • Additional notes:

Prep

  • Fruit prep levels up to par/full

  • Garnish containers full and in fridges - Please clean before filling!

  • Prebatch bottles topped up and in fridges

  • Large prebatch containers topped up - Done by supervisor or manager on shift

  • Manager/Supervisor name:

  • List of fruit to be ordered given to manager on duty

  • Manager name:

Fridges

  • Open wines dated - IF POSSIBLE marry wines opened on the same day!

  • Open bottles from Garden Bar moved to main fridges

  • Fridge doors wiped

  • Milk stocked

  • Out of stock?

  • List of Milk to be ordered given to manager on duty

  • Manager name:

  • Juices stocked

  • Wines stocked

  • Package Beers/Cider/Red Bull stocked

  • Any extra stock issues?

Glassware/Glassy Station

  • Dirty glassware washed

  • Jiggers washed

  • Cutting Boards washed

  • Garnish containers used during service washed

  • Glassy area cleared of excess liquid/spillages - Squeegee into the sink not the floor!

  • - - Wiped with hot and soapy water

  • - - Wiped dry with tea towels

  • All buckets/winecoolers to be put through the wash - If it's not racked up. It's probably dirty!

  • All glassware in racks - Please no half full racks...

  • All winecoolers and jugs into their respective racks - Please don't mix them...

  • Task done by (First name or initials)

Dispense

  • Garnish tray stocked up and ready for use in the morning

  • ALL cocktail shakers washed - Regardless of being rinsed throughout the day!

  • Bar mats rinsed with hot water then put through the wash

  • Jiggers washed

  • Syrup/Juice/Prebatch bottles wiped and into fridge

Wiping

  • Bottom speedracks cleared of any mess/spillages - Soak up excess liquid before wiping...

  • Bottom speedracks wiped thoroughly with hot and soapy water

  • Bottom speedracks wiped dry with tea towel - If theres soap left, it's still dirty...

  • Top speedracks cleared of any mess/spillages - Soak up excess liquid before wiping...

  • Top speedracks wiped thoroughly with hot and soapy water

  • Top speedracks wiped dry with tea towel - If theres soap left, it's still dirty...

  • Spirit bottles covered with caps

  • Spirit bottles sprayed and wiped thoroughly

  • Spirit bottles wiped dry with tea towel

  • Task done by (First name or initials)

Coffee Station

  • Chemical run-through

  • Hot water run-through - Removes excess chemicals so nobody (Mat) is poisoned

  • All coffee cups/glassware washed

  • All equipment washed

  • Coffee machine wiped

  • Coffee grinder wiped

  • All coffee grinds removed from bench

  • Bench wiped with hot and soapy

  • Bench wiped dry with tea towel

  • Steam wands wiped

  • Steam wand heads off and soaking

  • Drip tray and grate cleaned - PREVENT MORE MESS AND DO THIS LAST xoxo

  • Task done by (First name or initials)

Wipedown

  • All beer grates and drink grates taken off and wiped thoroughly with hot and soapy

  • All beer grates and drink grates wiped dry tea towels

  • Drip tray/Drains cleared of excess liquid - PLEASE DONT SKIP THIS >:((((

  • Drip tray/Drains wiped thoroughly with hot and soapy water

  • Drip tray/Drains wiped dry with tea towels - Once again, Soap leftover = Still Dirty!

  • Drains covered

  • Inside bar top wiped

  • Beer Garden bar top wiped

  • Speedracks cleared of mess/spillages - Soak up excess liquid before wiping...

  • Speedracks wiped with hot and soapy water

  • Speedracks wiped dry with tea towels

  • Back bar wiped and clear

  • Task done by (First name or initials)

Last bits

Bins

  • Bins taken out and emptied

  • Bins hosed out removing any rubbish that may be stuck - Please do this every night!

  • Leave to drip dry

  • ALL bins brought to glassy sation and flipped

  • Task done by (First name or initials)

Glasswashers

  • Washers taken apart

  • Insides wiped

  • All parts wiped/cleaned properly

  • All parts into a rack and put back into washer

  • Fill up detergent and rinse aid compartments

  • FINAL OFF CYCLE

  • Task done by (First name or initials)

Questions/Concerns

  • How is everybody feeling?

  • Do we think the close is of a good enough standard?

  • Anything else?

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