Title Page
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Conducted on
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Closing team
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Manager(s) on Duty
- Chelsea
- Josh
- Mat
- Nathan
- Patrick
- Paul
- Seb
- Tayla
- N/A
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Location
General Tasks
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Beer plugs in taps
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Ice wells emptied
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Ice well drains covered
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Spirit pourers covered with caps
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Post mix heads soaking
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Water bottles full in fridge
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Red wines pumped and dated
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Red wines stocked
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Spirit cabinet stocked
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Backbar and speedracks stocked
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Empty kegs removed
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Festoon lights turned off
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Dehydrator switched to LOW
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Additional notes:
Prep
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Fruit prep levels up to par/full
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Garnish containers full and in fridges - Please clean before filling!
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Prebatch bottles topped up and in fridges
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Large prebatch containers topped up - Done by supervisor or manager on shift
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Manager/Supervisor name:
- Chelsea
- Josh
- Mat
- Nathan
- Patrick
- Paul
- Seb
- Tayla
- N/A
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List of fruit to be ordered given to manager on duty
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Manager name:
- Chelsea
- Josh
- Mat
- Nathan
- Patrick
- Paul
- Seb
- Tayla
- N/A
Fridges
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Open wines dated - IF POSSIBLE marry wines opened on the same day!
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Open bottles from Garden Bar moved to main fridges
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Fridge doors wiped
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Milk stocked
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Out of stock?
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List of Milk to be ordered given to manager on duty
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Manager name:
- Chelsea
- Josh
- Mat
- Nathan
- Patrick
- Paul
- Seb
- Tayla
- N/A
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Juices stocked
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Wines stocked
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Package Beers/Cider/Red Bull stocked
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Any extra stock issues?
Glassware/Glassy Station
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Dirty glassware washed
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Jiggers washed
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Cutting Boards washed
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Garnish containers used during service washed
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Glassy area cleared of excess liquid/spillages - Squeegee into the sink not the floor!
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- - Wiped with hot and soapy water
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- - Wiped dry with tea towels
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All buckets/winecoolers to be put through the wash - If it's not racked up. It's probably dirty!
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All glassware in racks - Please no half full racks...
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All winecoolers and jugs into their respective racks - Please don't mix them...
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Task done by (First name or initials)
Dispense
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Garnish tray stocked up and ready for use in the morning
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ALL cocktail shakers washed - Regardless of being rinsed throughout the day!
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Bar mats rinsed with hot water then put through the wash
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Jiggers washed
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Syrup/Juice/Prebatch bottles wiped and into fridge
Wiping
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Bottom speedracks cleared of any mess/spillages - Soak up excess liquid before wiping...
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Bottom speedracks wiped thoroughly with hot and soapy water
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Bottom speedracks wiped dry with tea towel - If theres soap left, it's still dirty...
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Top speedracks cleared of any mess/spillages - Soak up excess liquid before wiping...
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Top speedracks wiped thoroughly with hot and soapy water
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Top speedracks wiped dry with tea towel - If theres soap left, it's still dirty...
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Spirit bottles covered with caps
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Spirit bottles sprayed and wiped thoroughly
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Spirit bottles wiped dry with tea towel
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Task done by (First name or initials)
Coffee Station
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Chemical run-through
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Hot water run-through - Removes excess chemicals so nobody (Mat) is poisoned
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All coffee cups/glassware washed
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All equipment washed
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Coffee machine wiped
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Coffee grinder wiped
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All coffee grinds removed from bench
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Bench wiped with hot and soapy
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Bench wiped dry with tea towel
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Steam wands wiped
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Steam wand heads off and soaking
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Drip tray and grate cleaned - PREVENT MORE MESS AND DO THIS LAST xoxo
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Task done by (First name or initials)
Wipedown
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All beer grates and drink grates taken off and wiped thoroughly with hot and soapy
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All beer grates and drink grates wiped dry tea towels
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Drip tray/Drains cleared of excess liquid - PLEASE DONT SKIP THIS >:((((
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Drip tray/Drains wiped thoroughly with hot and soapy water
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Drip tray/Drains wiped dry with tea towels - Once again, Soap leftover = Still Dirty!
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Drains covered
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Inside bar top wiped
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Beer Garden bar top wiped
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Speedracks cleared of mess/spillages - Soak up excess liquid before wiping...
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Speedracks wiped with hot and soapy water
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Speedracks wiped dry with tea towels
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Back bar wiped and clear
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Task done by (First name or initials)
Last bits
Bins
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Bins taken out and emptied
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Bins hosed out removing any rubbish that may be stuck - Please do this every night!
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Leave to drip dry
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ALL bins brought to glassy sation and flipped
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Task done by (First name or initials)
Glasswashers
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Washers taken apart
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Insides wiped
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All parts wiped/cleaned properly
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All parts into a rack and put back into washer
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Fill up detergent and rinse aid compartments
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FINAL OFF CYCLE
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Task done by (First name or initials)
Questions/Concerns
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How is everybody feeling?
- Good
- Bad
- Fantastic
- Exhausted
- Amazing
- Sad
- Proud
- Just glad it's over
- "On one"
- Dishevelled
- Kinda epic
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Do we think the close is of a good enough standard?
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Anything else?