Information
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Prepared by
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Venue Number
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Venue Name
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Conducted on
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Duty Manager
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How many staff were on duty upon arrival
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11 or more
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How many customers were present on arrival
- 0-10
- 10-20
- 20-30
- 30-40
- 40-50
- 50-100
- 100-150
- 150-200
- 200+
External Information
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Frontage clean? Entrance free from litter and cigarette ends?
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Signage clean?
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Were the windows clean?
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External lights on and fully operational at all times?
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A Board displayed with correct promotional posters, clean and in good working order?
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All exterior promotional posters displayed correctly and in date?
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Exterior promotional frames in good condition? Clean? Posters free from water damage?
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Entrance doors unlocked on arrival? If using a locked door policy, is a member of staff attending the door?
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Correct door signage displayed (18's, no smoking etc)
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Brass clean? Including kick plates, door handles, letter boxes, locks
Compliance
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Did the venue staff check your ID and ask you to sign in?
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All staff wearing PA’s or Staff Guard PA’s. Conduct a Staff Guard test on site.
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Toilets are kept to the highest levels on cleanliness possible. Fully stocked Stay in Control leaflets?
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All Bingo machines unplayable between 00:00 - 09:00, with Green Snooze cards displayed?
Compliance notices
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Machine Estate Certificate
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Public Liability Insurance
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Club Premises License
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Bingo Association Certificate
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Think 25 Sign
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Staying in Control Poster and Leaflets
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Allergens Notice
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Club Rules
Point of Sale
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Jackpot FM being played?
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Maxim system on & working?
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Correctly displayed posters (current and not behind machines) and internal POS?
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All POS displayed in frames?
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Machines all in line with attractive, well placed layout for the customers?
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Price of Plays where displayed on machines, displayed at the required heights?
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Machine POS displayed using a separate holder?
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Was adequate refreshment available?
Staff
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Staff in full clean uniform with Name Badge and Think 25 badge on?
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Staff reviews up to date?
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Staff aware of Allergen policy?
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Is the float holder CRB checked?
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Machine reservation policy can be explained by host?
Maintenance
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All internal lights on and working?
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No boxes, hovers etc on the shop floor?
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All air conditioning units clean?
Health and Safety
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Fire exits clear and unlocked?
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Back areas clean, tidy and free from debris?
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All fire doors closed and not kept open?
Security
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Night float less than £500?
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Where all safes locked on arrival?
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Weekly filing system secure?
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CCTV on and working?
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Machine keys locked in a safe when not in use?
Machine Maintenance
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Any machines off?
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Have all machine issues been logged on MARS?
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All machine stickers visible and in good condition?
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Matching machine artwork?
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ATM, Change Machines & GeWeTe’s on and working, including all lights?
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All Note Acceptors working and lit?
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All Tito ticket dispensers on and working?
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Machines clean with no litter around or in payout trays?
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Machines not in play, clear from fingerprints?
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Coin cups available near machines?
Kitchen
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Monthly food diary up to date?
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Is all equipment & areas clean?
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Are there any items passed their ‘Used by date’ or ‘Day Dot’?
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Is there evidence of stock rotation?
Bar
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Cellar temperature below 12 degrees?
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Bar area clean?
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Is there any out of date stock?
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Evidence of stock rotation?
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Line cleaning checklist up to date? (Weekly)
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Line cleaning wastage recorded?
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Glass Washers and Ice Machine free from Streptococcus bacteria? (Pink Slime)
Smoking Area
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Ashtrays clean and empty?
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Is all the seating in good working condition?
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POS up to date?
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All heaters working?