Bill's Restaurants

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

EXTERNAL

• Is the pavement and shop front clean

  Yes

  No

  N/A

• Are the awnings out and clean

  Yes

  No

  N/A

• Is the lighting on

  Yes

  No

  N/A

• Outside furniture well presented and clean

  Yes

  No

  N/A

• Windows clean

  Yes

  No

  N/A

• Menu box correct and well kept

  Yes

  No

  N/A

• Bay trees and flowers well presented and watered

  Yes

  No

  N/A

• If appropriate windows and doors open

  Yes

  No

  N/A

INTERNAL

• Shop display full and well presented

  Yes

  No

  N/A

• Tables clean and setup correctly

  Yes

  No

  N/A

• Hot desk clean and well presented

  Yes

  No

  N/A

• Lightbulbs all working

  Yes

  No

  N/A

• Fluid's cleaning standards met

  Yes

  No

  N/A

• Clean banquet seating and chairs

  Yes

  No

  N/A

• Fixtures, fittings and paintwork kept up to date

  Yes

  No

  N/A

DINING EXPERIENCE

• Lighting and music at correct levels

  Yes

  No

  N/A

• Restaurant temperature correct

  Yes

  No

  N/A

• Menus correct, clean and in good condition

  Yes

  No

  N/A

• Staff wearing correct uniforms and on the ball

  Yes

  No

  N/A

SERVICE

• FOH staff on duty

  Names

• Order taken in good time

  Yes

  No

  N/A

• Sides offered

  Yes

  No

  N/A

• Menu knowledge (3 questions)

  Questions asked

• Correct Mise en Place

  Yes

  No

  N/A

• Check back completed

  Yes

  No

  N/A

• Good table engagement

  Yes

  No

  N/A

FOOD

• Food tasted

  Names

• Time from order to delivery

  Time

• Dishes well presented and to spec

  Yes

  No

  N/A

BAR

• Bar staff on duty

  Names

• Well presented and clean displays

  Yes

  No

  N/A

• Clean; bar top, floor, fridges, coffee machine

  Yes

  No

  N/A

• Behind fridges clean

  Yes

  No

  N/A

• Date labels in use and in date

  Yes

  No

  N/A

KITCHEN

• Head chef on duty

  Names

• Cleanliness

  Yes

  No

  N/A

• Date labels in use and in date

  Yes

  No

  N/A

• Stock rotation and storage correct

  Yes

  No

  N/A

• Cook line clean

  Yes

  No

  N/A

• Extraction clean

  Yes

  No

  N/A

• Chefs in correct uniform

  Yes

  No

  N/A

• Records correct

  Yes

  No

  N/A

• Food safety (3 questions)

  Questions asked

BACK OF HOUSE

• Toilets clean and well stocked

  Yes

  No

  N/A

• All corridors clean and clear

  Yes

  No

  N/A

• Store rooms clean and tidy

  Yes

  No

  N/A

• Office and store rooms locked

  Yes

  No

  N/A

• Staff room clean and tidy

  Yes

  No

  N/A

• Bin room clean

  Yes

  No

  N/A