Blue Bag Visit (new)

• Document No.

• Pub Name & Number

• Client / Site

• Conducted on

  Date

• Prepared by

• Duty Manager

• Location
  Address

Sales and Hours

• Sales and Hours Results for last week?

• Sales Forecast and Hours for this week?

• Sales Forecast and Hours for next week?

Weekly Pub Operations Review

• Complete walk around pub including SBAL and complete full kitchen blue bag checklist.

• Are Back of House areas, corridors and staff areas all clean and tidy

  Yes

  No

  N/A

• Is the Glass Washer clean?

  Yes

  No

  N/A

• Is the Ice Machine clean?

  Yes

  No

  N/A

• Have the weekly fire checks been completed in the DMLB?

  Yes

  No

  N/A

People

• Is the T&A rota complete, and are people in the right place on the rota?

  Yes

  No

  N/A

• People exceptions, all ok?

  Yes

  No

  N/A

• How's the Team? Discuss succession and recruitment needs.

Financial

• Review finance exceptions for the pub, any cash variances, within safe banding and POAP / Delivery notes especially.

  Yes

  No

  N/A

• Is the weeks MOS within target?

  Yes

  No

  N/A

• Has the pub achieved it's 5% Energy Saving? If not what is the focus this week?

  Yes

  No

  N/A

• If "Drink on Us" has been awarded has it been awarded correctly?

  Yes

  No

  N/A

Standards

• Review standards exceptions for the pub, especially FST

  Yes

  No

  N/A

• All CQSMA calls over 85%? If 'No' please review

  Yes

  No

  N/A

• Call Note Actions, all completed?

  Yes

  No

  N/A

• Local Authority visits, all ok?

  Yes

  No

  N/A

Sales Building

• Any activities going in in the local area? Any sales idea / opportunities?

AOB and Weekly Actions -

• All points reviewed from prior week and complete?

  Yes

  No

  N/A

• Has the pub gone through MAP with the team?

  Yes

  No

  N/A

• Action 1 -

• Action 2 -

• Action 3 -

• Action 4 -

• Action 5 -

Weekly Kitchen Standards Check

• All kitchen walls and floors clean?

  Yes

  No

  N/A

• All contact points clean?

  Yes

  No

  N/A

• All high level areas (including canopy, gullies, Ansul taps, lights & ceiling tiles) clean?

  Yes

  No

  N/A

• All wheels and legs clean?

  Yes

  No

  N/A

• All work surfaces clean?

  Yes

  No

  N/A

• All fridges/freezers clean including seals and handles?

  Yes

  No

  N/A

• Is the mealstream clean?

  Yes

  No

  N/A

• All microwaves clean?

  Yes

  No

  N/A

• All fryers clean?

  Yes

  No

  N/A

• Is the chargrill clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the clam grill clean?

  Yes

  No

  N/A

• Is the hot holding equipment (Henny Penny/ Victor) clean?

  Yes

  No

  N/A

• Is the pot wash, HWB and dishwasher clean and tidy?

  Yes

  No

  N/A

• Any OOD food found?

  Yes

  No

  N/A

• Are yellow cloths and D10 sanitiser available and being used?

  Yes

  No

  N/A

• All Kitchen Equipment well maintained?

  Yes

  No

  N/A

• Is all the PPE equipment available for safe use of the decarboniser. Is the decarboniser in a safe position and has all staff members been fully trained?

  Yes

  No

  N/A

• Is the appropriate kitchen uniform being worn and is it clean?

  Yes

  No

  N/A

• Is the kitchen operating as per the SOPs - Ie (SOP folder available, DMLB completed, defrost calculator up to date and used)?

  Yes

  No

  N/A

Sign Off

• Kitchen Team Member

• Has any Petty Cash been checked and signed off on AZTEC

  Yes

  No

  N/A

• Duty/ Pub Manager

  Sign

• Area Manager

  Sign