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Opening Procedure
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When you arrive, take a quick walk around the outside of your building and clear any debris or unpleasantries from your entryways and windows
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Open the door and note anything that immediately jumps out at you as needing attention (odors, misplaced items, spills or things that need to be cleaned)
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Clean floors (you can never vacuum too much)
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Wipe down countertops and tables
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Replace and refill any condiments and tabletop items
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Inspect coffee machine for buildup
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Rinse all the drains
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Make and taste the coffee to check for quality and to standard
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Check the website, Facebook, Google, print and/or digital menus, update as needed
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Wash down your work space & empty the trash
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Check dates on batch of coffee beans, and place orders if running low ahead of time
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Set up clean towels so they’re easily accessible during your shift
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Get the till ready to go
