Catering

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Previous Audits

• Has a previous audit been conducted

  Yes

  No

  N/A

• Have you reviewed the previous audit findings?

  Yes

  No

  N/A

• Have the hazards identified been addressed?

  Yes

  No

  N/A

Fire Safety and Emergency Responses

• General safety rules are visible.

  Yes

  No

  N/A

• Evacuation information is clearly displayed near doors.

  Yes

  No

  N/A

• Fire extinguishers are located in the room and are serviced.

  Yes

  No

  N/A

• Fire blanket is located in the room.

  Yes

  No

  N/A

• Doorways and evacuation routes are clear.

  Yes

  No

  N/A

• Emergency shut down for gas supply is operational.

  Yes

  No

  N/A

• A first aid kit is accessible and stocked.

  Yes

  No

  N/A

Management Procedures

• Safe operating procedures for hazardous equipment are displayed or available.

  Yes

  No

  N/A

• Personal protective equipment is available or require (hairnets & aprons etc.)

  Yes

  No

  N/A

Room

• Room is clean and free of waste material on benches or floor.

  Yes

  No

  N/A

• Benches are clean and sanitised

  Yes

  No

  N/A

• There is sufficient room for people to work safely. Potable benches etc. are not placed in positions which restrict access.

  Yes

  No

  N/A

• Benches and equipment do not have any sharp edges.

  Yes

  No

  N/A

• Doors windows and locks are serviceable and in good condition.

  Yes

  No

  N/A

• Ventilation system is operational and clean.

  Yes

  No

  N/A

• Lighting is adequate and functional.

  Yes

  No

  N/A

• Light and power switches are serviceable and safe.

  Yes

  No

  N/A

Furniture and Fixtures

• All furniture in catering room is serviceable and in good condition.

  Yes

  No

  N/A

• All tables and furniture in dining room is serviceable and in good condition.

  Yes

  No

  N/A

• Hanging displays and notice boards etc. are secure and safe.

  Yes

  No

  N/A

Storage

• Hazardous substances are stored securely

  Yes

  No

  N/A

• MSDS sheets are available for any chemical which is stored or used in the catering room.

  Yes

  No

  N/A

• All hazardous materials are clearly labelled.

  Yes

  No

  N/A

• Food is stored in secure air tit containers.

  Yes

  No

  N/A

• Excess food is stored in refrigerators in appropriate containers.

  Yes

  No

  N/A

• Refrigerators are clean, sanitised and able to operate at appropriate temperatures.

  Yes

  No

  N/A

• Cooking and other electrical equipment have designated storage areas and are utilised at all times.

  Yes

  No

  N/A

• Equipment which has sharp edges is stored appropriately.

  Yes

  No

  N/A