Closing Down Procedure

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Ensure all fridges are fully stocked and stock is rotated (restock from the back)

  Yes

  No

  N/A

• Ensure the spirit shelves are stocked

  Yes

  No

  N/A

• Restocked any disposable ( Straws, napkins etc)

  Yes

  No

  N/A

• Dispose of perishables

  Yes

  No

  N/A

• Empty and clean the ice buckets, wash bar runners and put bar apparatus through the diswasher

  Yes

  No

  N/A

• Put bar runners and apparatus back in their correct places ready for the next shift

  Yes

  No

  N/A

• Remove all beet and coke nozzles and leave in soda water over night

  Yes

  No

  N/A

• Thoroughly clean and dry drip trays and the framework

  Yes

  No

  N/A

• Thoroughly clean front bar and back bar

  Yes

  No

  N/A

• Sweep the floor

  Yes

  No

  N/A

• Mop the floor

  Yes

  No

  N/A

• Get tables, chairs, umbrellas and windbreakers inside

  Yes

  No

  N/A

• Are all the toilets cleaned, bins emptied and toilet rolls stocked up?

  Yes

  No

  N/A

• Take bins up to Kingpins

  Yes

  No

  N/A

• Is the music off?

  Yes

  No

  N/A

• Is the tv off?

  Yes

  No

  N/A

• Are all the lights off?

  Yes

  No

  N/A

• Are the padlocks on the front door?

  Yes

  No

  N/A

Signature

• Signature to confirm all the above has been completed?

  Sign