CSI Opening--Morning Readiness Checklist DT Unit - duplicate

• Document No.

• Store Number

• Conducted on

  Date

• Checklist started by:

Entering the building

• Turn off alarm

• Turn on POS

• Clock in :-)

• What time is it?

  Date

• Who is working this morning?

• Would you like to include a team picture this morning?

  Media

Equipment

• Turn on oven and proofer, verify temp and humidity

• Turn on both cold sections of the front sandwich unit

• Verify that the water level is good in the front hot well and turn it on

• Turn on the drive-thru cold sandwich unit

• Verify that the water level is good and turn on the hot well in the drive-thru

• Verify that the water level in the soup kettle is good and turn it on

• Are there any problems with the equipment?

  No

  Yes

Getting Food Setup And Ready To Serve

• Take the first 3-6 pans of bread from the retarder to the bread rack to warm up-set the timer...

• Clean the sandwich unit glass

• Take the cambros of food from the cooler to set up both cold lines

• Verify all the cold food cambros have labels on them and within use-by date

• Start to warm the hot foods and the soup-165 degrees-check it please

• Clean both speed ovens

• Brew coffee

• Brew tea

• Bake cookies while waiting for bread to warm and proof

Counts

• Count the bread

• Check bread discard pail, count it, add it to waste log, bag it and place it in the freezer

• Count the money

• Perform the opening tap dance, do it now... Ok. Open day on the POS.

• Count both POS drawers to the correct amount

• Refill both change dispensers

• Prepare the bank deposit and change order

• Bread +/-, enter a number

• Money +/-, enter a number

Cleaning

• Get the 3 compartment sink ready for use

• Check sanitizer level with test strips

• Prepare sanitizer water for the front counter-the small bucket

• Check key areas of cleanliness

• Both restrooms clean and stocked

• Lobby swept and mopped

• Tables and chairs clean

• Soda machine clean, nozzles rinsed off and replaced

• Glass doors and windows clean

• Parking lot and drive-thru area clean and trash free

• Both sandwich unit areas clean

• Both POS areas clean, organized and clutter free

Getting Closer...

• What time is it now?

  Date

• Start baking bread

• Check stock levels of cups, lids and straws, refill as needed

• Check stock levels of chips, refill as needed

• Check bottles cooler, refill items as needed

• Check Coke syrup, any boxes low, get replacement ready

• Check syrup dates, if any is out of date, replace

• Make a prep list to bring stock up to par level chart

• Check freezer pulls to verify thawed stock is up to par level

• Clean and refill cookie display

• Complete temperature log

• Once fresh bread is done baking and cooled, count, bag and enter waste amount into POS, bag the waste and place in freezer

• Daily email complete

Prepare For Lunch

• Complete all prep by 11AM.

• What time is it now?

  Date

• Pre-lunch meeting

• Assign positions and areas of responsibility

• Go over areas of focus, suggestive sell, soups of the day, specials etc.

• List completed--person in charge signs to verify

  Sign

• Forward to your Area Director