Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Customer Eyes Audit

FIRST IMPRESSIONS

  • IS THE NANDOS SIGN CLEAN, WELL LIT AND ANY VINYL BRANDING NOT SUN FADED?

  • IS THE OUTDOOR MENU BOX CURRENT, CLEAN, STRAIGHT AND SAFE (NO SHARP BITS BENT) AND LIT (IF APPLICABLE)

  • DOES THE A BOARD HAVE THE CORRECT CURRENT SIGNAGE ACCORDING TO THE COLLATERAL LOOKBOOK?

  • ARE ALL WINDOW VINYLS IN GOOD CONDITION (NOT PEELING OFF) AND CURRENT

  • IS THE EXTERIOR OF THE RESTAURANT SWEPT/NO COBWEBS IN CORNERS/WOODWORK CLEAN AND WELL MAINTAINED

  • ARE THE WINDOWS & DOORS CLEAN/SMEAR FREE AND NO STICKER RESIDUE ANYWHERE?

  • ARE ANY PLANTERS OR BARRIERS CLEAN AND WELL MAINTAINED? ARE THE PLANTS ALIVE & THRIVING?

  • IS THE OUTSIDE FURNITURE SET UP AND TIDY INCLUDING TABLE CADDY/TABLE NUMBER/QR CODE/DESSERT MENUS & NO SMOKING SIGNS/SALT

  • IS THE OUTSIDE FURNITURE CLEAN/NOT WOBBLY AND IN RESPECTABLE CONDITION?

  • ARE ANY CANOPIES OR UMBRELLAS CLEAN AND IN GOOD WORKING ORDER?

  • DOES THE FRONT DOOR HAVE THE NECESSARY DECALS WITHOUT IT BEING AN ABUNDANCE? WIFI/NO SMOKING ETC

  • HOSTING

  • IS THE DOOR MAT CLEAN WITH NO DEBRIS & WELL FITTED (CORNERS NOT CURLED UP AS A TRIP HAZARD)

  • IS THE HOST STAND CLEAN, STOCKED UP AND NO CLEANING PRODUCTS ON DISPLAY. INCLUDING SPOT SWEEPS

  • ARE CLEAN CURRENT MENUS AVAILABLE AND KEPT TIDILY? (NO TATTY ONES)

  • ARE THERE KIDS COLOURING SHEETS AND CRAYONS AVAILABLE IN CLEAN POTS AND KEPT TIDILY?

  • ARE THERE ENOUGH COCKEREL STICKS AVAILABLE?

  • ARE HIGH CHAIRS THOROUGHLY CLEAN & IN GREAT CONDITION WITH SAFETY STICKERS ON (NO SPLITS/STRAPS AVAILABLE WITH NO BUILD UP AND NO CHIPS/FADING ON THE WOODWORK)

  • IS THERE CLUTTER THERE UNNECESSARILY?

  • IS THERE A HOST IN A RED SHIRT? ARE THEY MEETING ALL UNIFORM STANDARDS?

  • ORDERING

  • IS THE TILL AREA STOCKED WITH NUTS/OLIVES AND NATAS? (OLIVE SIGN AND NATA FLAGS IN PLACE) ARE THE LIDS CLEAN?

  • ARE THE TILL SCREENS CLEAN AND WORKING?

  • ARE THE DISPLAYS CLEAN AND AESTHETICALLY PLEASING?

  • ARE THERE ANY STAFF DRINKS VISIBLE?

  • IS THERE A TIP BOX AVAILABLE AND CLEAN?

  • DOES THE COOK LINE LOOK PRESENTABLE? NO TRAILS OF STICKERS/EVERYTHING WIPED DOWN & TIDY/NO FOOD LEFT OUT OF FRIDGE/ FLOORS SWEPT/GRILLERS LOOKING PRESENTABLE ETC

  • OVERALL IS IT CLEAN AND TIDY (FROM BOTH SIDES)

  • OPAT

  • VIBE CHECK. IS THE MUSIC AT THE RIGHT LEVEL? YOU DON’T WANT TO HEAR OTHER GUESTS CONVERSATIONS OVER THE MUSIC. TEST THIS OUT FROM SEVERAL SPOTS IN THE RESTAURANT

  • ARE TABLES CLEAN & NOT SCRATCHED OR ANY GRAFITTI. IF YOU MOVE A TABLE IS THERE DEBRIS UNDERNEATH?

  • IS THE SEATING IN GOOD CONDITION, NO RIPS ON BOOTHS, STAINED FABRIC ETC

  • IS THERE A QR CODE AVAILABLE ON EVERY TABLE AND TABLE NUMBER STICKERS ON THE NEW STANDS? ARE THEY PEELING OFF?

  • IS THERE A FULL SALT SHAKER AVAILABLE ON EACH TABLE?

  • ARE ANY OF THE TABLES WOBBLING? ANY CHEWING GUM ON THE UNDERNEATH? (NO TISSUES/ MENUS UNDER TABLES)

  • IS THE ARTWORK DUSTFREE/LIT (IF APPLICABLE) AND LIGHTSHADES. ARE ALL THE LIGHTBULBS WORKING?

  • ARE THERE CLEAN UNBENT DESSERT MENUS ON DISPLAY

  • COORDINATION/RUNNING

  • COORDINATION SHOULD ONLY HAVE FOOD AND BASKETS/TRAYS. OTHERWISE IT SHOULD BE CLEAR FROM CLUTTER

  • IS THE RUNNING AREA CLEAN & CLEAR. IS IT ONLY STOCKED UP WITH WHAT IS NECESSARY

  • ARE THE COORDINATORS IN CLEAN UNIFORM WITH HAT/HAIRNET AND NO FOOD LEFT OUT ON SIDE

  • ARE THE CONTINUOUS FLOW TRAYS CLEAN AND FREE FROM DEBRIS?

  • ALL SCREENS CLEAN/NO FOOD SPLATTERS/DIRTY FINGERPRINTS

  • ARE THERE CLEANING CHEMICALS/EQUIPMENT IN CUSTOMER VIEW?

  • DELIVEROO/CLICK & COLLECT WAITING

  • IS ALL THE STAINLESS STEEL SCUFF FREE/NO FOOTMARKS ON DOORS AND LOW LEVEL EQUIPMENT. HOT HOLD GLASS CLEAN

  • IS THE PACKING AREA CLEAN & CLEAR. IS IT ONLY STOCKED UP WITH WHAT IS NECESSARY. NO EXCESS STOCK/BOXES OF SALT ETC

  • IS THE POD TIDY AND CLUTTER FREE?

  • IF VISIBLE TO CUSTOMERS ARE THE FRIDGES STOCKED UP/TIDY & IS ALL THE BRANDING FACING THE SAME WAY?

  • ARE SAUCE HOLDERS IN THE NANDOS BRANDED DISPLAYS AND WELL STOCKED?

  • IS THERE TAKEAWAY CUTLERY & NAPKINS AVAILABLE?

  • IS THERE A DESIGNATED CLICK & COLLECT WAITING AREA? IS THIS SPACE CLEAN AND INVITING?

  • CONDIMENT AREA

  • ARE ALL LARGE & SMALL SAUCES AVAILABLE AND IN ABUNDANCE?

  • DO ALL SAUCES HAVE A NOZZLE?

  • ARE EXTRAS AVAILABLE SUCH AS SALT SHAKERS/PEPPER GRINDERS/NAPKINS

  • HAS THE VUSA SAUCE SEPERATED?

  • ARE ALL CUTLERY POTS CLEAN AND FULL OF CLEAN CUTLERY?

  • ARE PLATES AVAILABLE, CLEAN AND DRY?

  • IS THE SAUCE SHELF CLEAN OF CHILLI FLAKES?

  • ARE THERE KETCHUP BOTTLES AVAILABLE AND NOT ALL EMPTY

  • ARE ALL THE MACHINES BEIGN CLEANED PROPERLY AND IN GOOD WORKING ORDER?

  • IS THE HAND SINK STOCKED UP WITH HAND TOWELS AND SOAP?

  • IS THE YOGHURT MACHINE LABELLED WITH THE CURRENT FLAVOUR?

  • GENERAL

  • ARE POSTER FRAMES CURRENT AND THE GLASS CLEAN?

  • ARE CORRIDOR FLOORS & WALLS CLEAN?

  • NO STAFF IN UNIFORM ON BREAK AND NO STAFF BELONGINGS LEFT OUT

  • ANY FLIES AROUND THE RESTAURANT?

  • NO HAND WRITTEN NOTES ANYWHERE FOR STOCK SHORTAGES/EQUIPMENT OUT OF USE

  • ANY DOORS LEFT OPEN TO UNSIGHTLY BOH AREAS?

  • TOILETS

  • ARE THE TOILETS CLEAN AND SMELL FRESH?

  • IS THE MIRROR CLEAN AND SMEAR FREE?

  • ALL LIGHTBULBS WORKING?

  • IS THERE TOILET ROLL AVAILABLE VIA A DISPENSER THAT’S FIXED TO THE WALL?

  • IS THERE AN AVAILABLE SOAP DISPENSER THAT IS FULL AND ATTACHED TO THE WALL?

  • ARE THE SINKS/TAPS CLEAN AND LIMESCALE FREE?

  • IS THE HAND DRYER CLEAN AND IN GOOD WORKING ORDER?

  • ARE THE TOILET PEDESTALS CLEAN AND SCUFF FREE?

  • ANY WOODWORK/LEDGES FREE FROM DUST BUILD UP?

  • ARE ANY TOILET SEATS CRACKED/WOBBLY?

  • IS THE VENT DUST FREE?

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