Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Customer Eyes Audit
FIRST IMPRESSIONS
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IS THE NANDOS SIGN CLEAN, WELL LIT AND ANY VINYL BRANDING NOT SUN FADED?
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IS THE OUTDOOR MENU BOX CURRENT, CLEAN, STRAIGHT AND SAFE (NO SHARP BITS BENT) AND LIT (IF APPLICABLE)
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DOES THE A BOARD HAVE THE CORRECT CURRENT SIGNAGE ACCORDING TO THE COLLATERAL LOOKBOOK?
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ARE ALL WINDOW VINYLS IN GOOD CONDITION (NOT PEELING OFF) AND CURRENT
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IS THE EXTERIOR OF THE RESTAURANT SWEPT/NO COBWEBS IN CORNERS/WOODWORK CLEAN AND WELL MAINTAINED
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ARE THE WINDOWS & DOORS CLEAN/SMEAR FREE AND NO STICKER RESIDUE ANYWHERE?
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ARE ANY PLANTERS OR BARRIERS CLEAN AND WELL MAINTAINED? ARE THE PLANTS ALIVE & THRIVING?
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IS THE OUTSIDE FURNITURE SET UP AND TIDY INCLUDING TABLE CADDY/TABLE NUMBER/QR CODE/DESSERT MENUS & NO SMOKING SIGNS/SALT
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IS THE OUTSIDE FURNITURE CLEAN/NOT WOBBLY AND IN RESPECTABLE CONDITION?
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ARE ANY CANOPIES OR UMBRELLAS CLEAN AND IN GOOD WORKING ORDER?
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DOES THE FRONT DOOR HAVE THE NECESSARY DECALS WITHOUT IT BEING AN ABUNDANCE? WIFI/NO SMOKING ETC
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HOSTING
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IS THE DOOR MAT CLEAN WITH NO DEBRIS & WELL FITTED (CORNERS NOT CURLED UP AS A TRIP HAZARD)
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IS THE HOST STAND CLEAN, STOCKED UP AND NO CLEANING PRODUCTS ON DISPLAY. INCLUDING SPOT SWEEPS
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ARE CLEAN CURRENT MENUS AVAILABLE AND KEPT TIDILY? (NO TATTY ONES)
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ARE THERE KIDS COLOURING SHEETS AND CRAYONS AVAILABLE IN CLEAN POTS AND KEPT TIDILY?
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ARE THERE ENOUGH COCKEREL STICKS AVAILABLE?
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ARE HIGH CHAIRS THOROUGHLY CLEAN & IN GREAT CONDITION WITH SAFETY STICKERS ON (NO SPLITS/STRAPS AVAILABLE WITH NO BUILD UP AND NO CHIPS/FADING ON THE WOODWORK)
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IS THERE CLUTTER THERE UNNECESSARILY?
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IS THERE A HOST IN A RED SHIRT? ARE THEY MEETING ALL UNIFORM STANDARDS?
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ORDERING
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IS THE TILL AREA STOCKED WITH NUTS/OLIVES AND NATAS? (OLIVE SIGN AND NATA FLAGS IN PLACE) ARE THE LIDS CLEAN?
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ARE THE TILL SCREENS CLEAN AND WORKING?
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ARE THE DISPLAYS CLEAN AND AESTHETICALLY PLEASING?
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ARE THERE ANY STAFF DRINKS VISIBLE?
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IS THERE A TIP BOX AVAILABLE AND CLEAN?
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DOES THE COOK LINE LOOK PRESENTABLE? NO TRAILS OF STICKERS/EVERYTHING WIPED DOWN & TIDY/NO FOOD LEFT OUT OF FRIDGE/ FLOORS SWEPT/GRILLERS LOOKING PRESENTABLE ETC
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OVERALL IS IT CLEAN AND TIDY (FROM BOTH SIDES)
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OPAT
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VIBE CHECK. IS THE MUSIC AT THE RIGHT LEVEL? YOU DON’T WANT TO HEAR OTHER GUESTS CONVERSATIONS OVER THE MUSIC. TEST THIS OUT FROM SEVERAL SPOTS IN THE RESTAURANT
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ARE TABLES CLEAN & NOT SCRATCHED OR ANY GRAFITTI. IF YOU MOVE A TABLE IS THERE DEBRIS UNDERNEATH?
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IS THE SEATING IN GOOD CONDITION, NO RIPS ON BOOTHS, STAINED FABRIC ETC
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IS THERE A QR CODE AVAILABLE ON EVERY TABLE AND TABLE NUMBER STICKERS ON THE NEW STANDS? ARE THEY PEELING OFF?
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IS THERE A FULL SALT SHAKER AVAILABLE ON EACH TABLE?
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ARE ANY OF THE TABLES WOBBLING? ANY CHEWING GUM ON THE UNDERNEATH? (NO TISSUES/ MENUS UNDER TABLES)
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IS THE ARTWORK DUSTFREE/LIT (IF APPLICABLE) AND LIGHTSHADES. ARE ALL THE LIGHTBULBS WORKING?
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ARE THERE CLEAN UNBENT DESSERT MENUS ON DISPLAY
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COORDINATION/RUNNING
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COORDINATION SHOULD ONLY HAVE FOOD AND BASKETS/TRAYS. OTHERWISE IT SHOULD BE CLEAR FROM CLUTTER
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IS THE RUNNING AREA CLEAN & CLEAR. IS IT ONLY STOCKED UP WITH WHAT IS NECESSARY
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ARE THE COORDINATORS IN CLEAN UNIFORM WITH HAT/HAIRNET AND NO FOOD LEFT OUT ON SIDE
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ARE THE CONTINUOUS FLOW TRAYS CLEAN AND FREE FROM DEBRIS?
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ALL SCREENS CLEAN/NO FOOD SPLATTERS/DIRTY FINGERPRINTS
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ARE THERE CLEANING CHEMICALS/EQUIPMENT IN CUSTOMER VIEW?
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DELIVEROO/CLICK & COLLECT WAITING
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IS ALL THE STAINLESS STEEL SCUFF FREE/NO FOOTMARKS ON DOORS AND LOW LEVEL EQUIPMENT. HOT HOLD GLASS CLEAN
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IS THE PACKING AREA CLEAN & CLEAR. IS IT ONLY STOCKED UP WITH WHAT IS NECESSARY. NO EXCESS STOCK/BOXES OF SALT ETC
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IS THE POD TIDY AND CLUTTER FREE?
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IF VISIBLE TO CUSTOMERS ARE THE FRIDGES STOCKED UP/TIDY & IS ALL THE BRANDING FACING THE SAME WAY?
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ARE SAUCE HOLDERS IN THE NANDOS BRANDED DISPLAYS AND WELL STOCKED?
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IS THERE TAKEAWAY CUTLERY & NAPKINS AVAILABLE?
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IS THERE A DESIGNATED CLICK & COLLECT WAITING AREA? IS THIS SPACE CLEAN AND INVITING?
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CONDIMENT AREA
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ARE ALL LARGE & SMALL SAUCES AVAILABLE AND IN ABUNDANCE?
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DO ALL SAUCES HAVE A NOZZLE?
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ARE EXTRAS AVAILABLE SUCH AS SALT SHAKERS/PEPPER GRINDERS/NAPKINS
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HAS THE VUSA SAUCE SEPERATED?
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ARE ALL CUTLERY POTS CLEAN AND FULL OF CLEAN CUTLERY?
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ARE PLATES AVAILABLE, CLEAN AND DRY?
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IS THE SAUCE SHELF CLEAN OF CHILLI FLAKES?
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ARE THERE KETCHUP BOTTLES AVAILABLE AND NOT ALL EMPTY
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ARE ALL THE MACHINES BEIGN CLEANED PROPERLY AND IN GOOD WORKING ORDER?
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IS THE HAND SINK STOCKED UP WITH HAND TOWELS AND SOAP?
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IS THE YOGHURT MACHINE LABELLED WITH THE CURRENT FLAVOUR?
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GENERAL
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ARE POSTER FRAMES CURRENT AND THE GLASS CLEAN?
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ARE CORRIDOR FLOORS & WALLS CLEAN?
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NO STAFF IN UNIFORM ON BREAK AND NO STAFF BELONGINGS LEFT OUT
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ANY FLIES AROUND THE RESTAURANT?
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NO HAND WRITTEN NOTES ANYWHERE FOR STOCK SHORTAGES/EQUIPMENT OUT OF USE
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ANY DOORS LEFT OPEN TO UNSIGHTLY BOH AREAS?
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TOILETS
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ARE THE TOILETS CLEAN AND SMELL FRESH?
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IS THE MIRROR CLEAN AND SMEAR FREE?
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ALL LIGHTBULBS WORKING?
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IS THERE TOILET ROLL AVAILABLE VIA A DISPENSER THAT’S FIXED TO THE WALL?
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IS THERE AN AVAILABLE SOAP DISPENSER THAT IS FULL AND ATTACHED TO THE WALL?
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ARE THE SINKS/TAPS CLEAN AND LIMESCALE FREE?
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IS THE HAND DRYER CLEAN AND IN GOOD WORKING ORDER?
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ARE THE TOILET PEDESTALS CLEAN AND SCUFF FREE?
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ANY WOODWORK/LEDGES FREE FROM DUST BUILD UP?
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ARE ANY TOILET SEATS CRACKED/WOBBLY?
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IS THE VENT DUST FREE?