Title Page
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Restaurant #
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Conducted on
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Prepared by
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Location
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Manager or PIC on Duty
Burgers ( Jumbo Patty)
Temperature
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How we measure:
Order a Jumbo Jack and within a minute of receiving it, insert a thermometer probe horizontally into the side of the jumbo Patty so that the thermometer reaches the center of the Patty without poking through to the cheese or produce . Record the temperature , should temp at 125 or hotter. -
Jumbo Patty is at a minimum of 125 degrees or hotter<br><br>*Record temp in the comment section
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the temperature standard of 125 degrees
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
Quality
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Was the build of the Jumbo Jack ( with or without cheese) correct
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Jumbo Jack Build ( with or without cheese):
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Was the produce Fresh/Crisp and was the Patty juicy
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the Build and Quality standards
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
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Resources: Cooking and Staging
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Cooking & Staging Procedures
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Resources: Holding Cabinet
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Holding Cabinet - timer lights color coding
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Resources: Split top Bun Toasting
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Roundup toaster with butter wheel
* No more than 4 products are to be assembled at one time
French Fries
Temperature
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How we measure:
Order Fries. Within one minute of receiving the fries, take a fry from the top of the fry box/sleeve, break the fry in half and insert the thermometer probe into the fleshy center of the French fry. Record the temperature. Do this again for a French fry at the bottom of the box/sleeve. Both should temp at 150 or hotter. -
French fries are at a minimum of 150 degrees or hotter<br><br>*Record both temps in the comment section
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the temperature standard of 150 degrees
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
Quality
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Were the fries crispy with the right amount of salt
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the Quality standards
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
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Resources: Consistent French Fry Quality Job Aid
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Consistent French Fry Quality
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Resources: Ceramic Tiles
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Ceramic tiles benefits and contact info
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Ceramic tiles- timeline requirement
Drinks ( Coffee & Freestyle)
Temperature ( Coffee)
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How we measure:
Within one minute of receiving, insert probe into any cup of coffee and record the temperature. Should temp at 155 or hotter. -
Coffee is at a minimum of 155 degrees or hotter<br><br>*Record temp in the comment section
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the temperature standard of 155 degrees
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
Quality ( Coffee)
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Did you get what you ordered & was it Fresh tasting ( non- acidic)
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the Quality standard
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
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Resources: Coffee Quality Tips
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Ensure to adhere to the 2 hour hold time
Follow " Daily" Cleaning procedures for the spray head, brew basket and airpots
Do not open coffee packets until they are ready to be used
Fold coffee storage bag over and or store in lidded food storage pan
Temperature ( Freestyle)
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How we measure:
Within one minute of receiving, insert probe into any soft drink and record the temperature. Should temp at 39 degrees or colder -
The Freestyle beverage is at a minimum of 39 degrees or colder<br><br>*Record temp in the comment section
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If No, was the root cause determined <br><br>*In the comment section describe the root cause , if the product did not meet the temperature standard of 39 degrees
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
Quality ( Freestyle)
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Did you get what you ordered & was it Fresh tasting
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Did your drink have sufficient ice
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After checking the dashboard and or alert screen , were there any expired cartridges or was the NNS-BIB expired
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If No, or if there were any expired products, were the root cause(s) determined <br><br>*In the comment section describe the root cause , if the product did not meet the Quality standards
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Has the follow up & the next steps been discussed<br><br>* Enter the follow up needed & next steps in the comment section
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Enter follow up date & time
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Resources: Coke Freestyle Daily Cleaning Procedure
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Coke Daily cleaning Job Aid
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Resources: Quality Tips
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Ensure the " Alerts" screen is reviewed each morning & during each shift. Take corrective action for empty or expired cartridges/BIBs
Use FIFO when storing cartridges & BIBs ( NNS & HFCS)
Non nutritive sweetener ( NNS) sweetens the diet beverages & the High fructose corn syrup ( HFCS) sweetens the non-diet beverages, be sure they are within the " Enjoy by Date"
Follow Daily cleaning procedures for all parts and interior channels -
Preparer Signature ( FO/DO/DM/FBC )
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FO/DO/DM or Manager/ Team Leader signature
