Title Page
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Restaurant #
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Conducted on
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Prepared by
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Location
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Manager or PIC on duty
People
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Friendly:
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Team Member is smiling
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Team member connected with me
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Neat & Well-Groomed:
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Jack approved uniform & name tag are clean
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Hair neat & pulled back in net or visor
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Shirt neat & tucked in
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Well-Trained:
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Team member can explain The Jack's Brewhouse Bacon Burger
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Team member can demonstrate using the " New" salt dispenser
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Team Member can explain the Freestyle 1/2 Off Happy Hour
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Team Member can describe the Garlic Herb Fries
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Team member can describe the Jumbo Breakfast Platter
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Team member is smart selling Iced Coffee
Place
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Parking Lot:
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Lot is clean and free of debris. If exterior trash cans are present , they are not overflowing
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All outside lighting fully functioning ( Validate during night visits or early morning visits)
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Dining Room:
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Floors, windows, entry doors, tables and chairs are clean or are in the process of being cleaned
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Drink station ( Freestyle) , plus cabinets are clean & well stocked
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Bathrooms:
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Men's restroom is clean, stocked, free of debris and free of odors
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Women's restroom is clean, stocked, free of debris and free of odors
Consistent and Quick Service
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Did you receive your order in a reasonable amount of time <br>**If no, please note total time and window time.
Menu Boards, POP, Operational Signs & Freestyle POP
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Menu boards ( interior & exterior) are correct and in good condition with proper menu panels in place
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Menu Board layout
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Menu board
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All POP up and visible, following restaurant matrix
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No interior/exterior signage referencing sesame seed buns, smoothies or sirloin burgers
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POP Matrix ( Exterior, Interior, Mandatory Operational Signage & Freestyle Menu Board Lug-ON
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Exterior:
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Interior:
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Mandatory Operational Signage:
Products
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Jack's Brewhouse Bacon Burger
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Guest Service:
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Correct Product description:<br>Our signature Quarter Pound beef patty<br>Topped with Hickory Smoked Bacon<br>Porter Ale Cheese Sauce<br>Grilled onions<br>Creamy Pub Sauce<br>Tomatoes (2)<br>Green leaf lettuce<br>On a Toasted Artisan Potato bun
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Correct Build, served in the " You Better BEEFLIEVE It " box ( LTO tab punched) and in a half wrap (DT) & the burger is smiling at the guest. If dine-in, were correct basket procedures followed. Note: Once you have received the New clamshell box, then it will go in the Buttery Jack Box L#0944. Please use the Yellow side with the Yellow Jack Hat with the ( LTO tab punched).
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Build:
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Microwave : Properly programmed and has cook times posted ( TDC Job aid or labels)<br>Notes: <br>Sharp 1200w : TDC 1072 via RRD website<br>OnCue: TDC1297 can be printed from the portal<br>Sharp 2200w: TDC1298 can be printed from the portal
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Correct Program Times for Microwaves: Garlic Butter Setup
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Taste:
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Juicy beef with garlic and mustard flavors from the pub sauce, creamy porter ale sauce, on a soft toasted bun.
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Appearance:
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Sesame seed topped toasted bun, colorful produce, creamy cheese, visible beef.
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Temperature:
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Hot Patty & onions ( properly grilled), warm bun, room temp cheese sauce, room temp to cool produce.
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Order Accuracy:
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I got what I ordered
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I received condiments, napkins and straw(s)
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Jumbo Breakfast Platter
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Guest Service:
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Scrambled eggs<br>A hash brown<br>Mini pancakes -8<br>Choice of bacon -3<br>Or Savory Sausage-1<br>Served with our delicious pancake syrup
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Correct build
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Build:
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Taste:
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Scrambled eggs are fluffy and are dime to quarter size pieces, pancakes and hash browns are hot, bacon is crisp
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Appearance:
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Assembled properly and matches job aid,pancakes have the pretty side facing the guest.
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Temperature:
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Eggs, pancakes and hash browns are hot
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Order Accuracy:
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I got what I ordered
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I received syrup, fork & knife , napkins
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Garlic Herb Fries
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Correct Product description
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Product Description
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Taste: <br>Crispy salty fries with buttery garlic and herb flavor
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Appearance:<br>Golden brown French Fries coated evenly with melted butter and herbs.<br><br>Quality Tip : once box is closed, shake from side to side , to evenly coat the melted butter onto the fries.
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Temperature:<br>Fries are served Hot
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Did you receive a fork with your garlic fry order
Taste, Appearance & Temperature ( Fries & Drinks) plus Butter Wheel Toaster maintenance
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New Salt Dispenser ( AccuSalt or InSeason)
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Proper Operating Instructions: AccuSalt
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Proper Operating Instructions: InSeason
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Correct Salt dispenser is being used
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Team Member can explain proper salt portioning
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Fries:
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Crispy
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Hot
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Properly Salted
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Freestyle (Drinks):
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All Flavors available
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Drinks filled 1/3rd with ice
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Butter Wheel Toaster:
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Butter Wheel & Trough cleaned every 24 hrs
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Butter Trough kept at 1/4th Full