Title Page

  • Restaurant #

  • Conducted on

  • Prepared by

  • Location
  • Manager or PIC on duty

People

  • Friendly:

  • Team Member is smiling

  • Team member connected with me

  • Neat & Well-Groomed:

  • Jack approved uniform & name tag are clean

  • Hair neat & pulled back in net or visor

  • Shirt neat & tucked in

  • Well-Trained:

  • Team member can explain The Jack's Brewhouse Bacon Burger

  • Team member can demonstrate using the " New" salt dispenser

  • Team Member can explain the Freestyle 1/2 Off Happy Hour

  • Team Member can describe the Garlic Herb Fries

  • Team member can describe the Jumbo Breakfast Platter

  • Team member is smart selling Iced Coffee

Place

  • Parking Lot:

  • Lot is clean and free of debris. If exterior trash cans are present , they are not overflowing

  • All outside lighting fully functioning ( Validate during night visits or early morning visits)

  • Dining Room:

  • Floors, windows, entry doors, tables and chairs are clean or are in the process of being cleaned

  • Drink station ( Freestyle) , plus cabinets are clean & well stocked

  • Bathrooms:

  • Men's restroom is clean, stocked, free of debris and free of odors

  • Women's restroom is clean, stocked, free of debris and free of odors

Consistent and Quick Service

  • Did you receive your order in a reasonable amount of time <br>**If no, please note total time and window time.

Menu Boards, POP, Operational Signs & Freestyle POP

  • Menu boards ( interior & exterior) are correct and in good condition with proper menu panels in place

  • Menu Board layout

  • Menu board

    no label
  • All POP up and visible, following restaurant matrix

  • No interior/exterior signage referencing sesame seed buns, smoothies or sirloin burgers

  • POP Matrix ( Exterior, Interior, Mandatory Operational Signage & Freestyle Menu Board Lug-ON

  • Exterior:

    no label
  • Interior:

    interior
  • Mandatory Operational Signage:

    no label

Products

  • Jack's Brewhouse Bacon Burger

  • Guest Service:

  • Correct Product description:<br>Our signature Quarter Pound beef patty<br>Topped with Hickory Smoked Bacon<br>Porter Ale Cheese Sauce<br>Grilled onions<br>Creamy Pub Sauce<br>Tomatoes (2)<br>Green leaf lettuce<br>On a Toasted Artisan Potato bun

  • Correct Build, served in the " You Better BEEFLIEVE It " box ( LTO tab punched) and in a half wrap (DT) & the burger is smiling at the guest. If dine-in, were correct basket procedures followed. Note: Once you have received the New clamshell box, then it will go in the Buttery Jack Box L#0944. Please use the Yellow side with the Yellow Jack Hat with the ( LTO tab punched).

  • Build:

    brewhouse assembly
  • Microwave : Properly programmed and has cook times posted ( TDC Job aid or labels)<br>Notes: <br>Sharp 1200w : TDC 1072 via RRD website<br>OnCue: TDC1297 can be printed from the portal<br>Sharp 2200w: TDC1298 can be printed from the portal

  • Correct Program Times for Microwaves: Garlic Butter Setup

    no label
  • Taste:

  • Juicy beef with garlic and mustard flavors from the pub sauce, creamy porter ale sauce, on a soft toasted bun.

  • Appearance:

  • Sesame seed topped toasted bun, colorful produce, creamy cheese, visible beef.

  • Temperature:

  • Hot Patty & onions ( properly grilled), warm bun, room temp cheese sauce, room temp to cool produce.

  • Order Accuracy:

  • I got what I ordered

  • I received condiments, napkins and straw(s)

  • Jumbo Breakfast Platter

  • Guest Service:

  • Scrambled eggs<br>A hash brown<br>Mini pancakes -8<br>Choice of bacon -3<br>Or Savory Sausage-1<br>Served with our delicious pancake syrup

  • Correct build

  • Build:

    Jumbo Platter
  • Taste:

  • Scrambled eggs are fluffy and are dime to quarter size pieces, pancakes and hash browns are hot, bacon is crisp

  • Appearance:

  • Assembled properly and matches job aid,pancakes have the pretty side facing the guest.

  • Temperature:

  • Eggs, pancakes and hash browns are hot

  • Order Accuracy:

  • I got what I ordered

  • I received syrup, fork & knife , napkins

  • Garlic Herb Fries

  • Correct Product description

  • Product Description

    no label
  • Taste: <br>Crispy salty fries with buttery garlic and herb flavor

  • Appearance:<br>Golden brown French Fries coated evenly with melted butter and herbs.<br><br>Quality Tip : once box is closed, shake from side to side , to evenly coat the melted butter onto the fries.

  • Temperature:<br>Fries are served Hot

  • Did you receive a fork with your garlic fry order

Taste, Appearance & Temperature ( Fries & Drinks) plus Butter Wheel Toaster maintenance

  • New Salt Dispenser ( AccuSalt or InSeason)

  • Proper Operating Instructions: AccuSalt

    Accusalt
  • Proper Operating Instructions: InSeason

    Inseason Salt dispenser
  • Correct Salt dispenser is being used

  • Team Member can explain proper salt portioning

  • Fries:

  • Crispy

  • Hot

  • Properly Salted

  • Freestyle (Drinks):

  • All Flavors available

  • Drinks filled 1/3rd with ice

  • Butter Wheel Toaster:

  • Butter Wheel & Trough cleaned every 24 hrs

  • Butter Trough kept at 1/4th Full

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.