Restaurant Image

• Period:

• Restaurant #

• Conducted on

  Date

• Prepared by:

• PIC on Duty:

• Observe all behaviors and provide immediate positive and corrective feedback. Follow up with Manager and PIC.

Exterior- All areas are clean and in good condition

• Entry slabs and sidewalks

  Yes

  No

  N/A

• Drive-thru slab, walls, ledges

  Yes

  No

  N/A

• Menu boards, OCS, POP, Bow Flags, Banners

  Yes

  No

  N/A

• Windows, ledges, doors

  Yes

  No

  N/A

• Dumpster gate and enclosure

  Yes

  No

  N/A

• Parking Lot

  Yes

  No

  N/A

• Landscape and planters

  Yes

  No

  N/A

• Signage

  Yes

  No

  N/A

• Trash (not overflowing)

  Yes

  No

  N/A

• Building exterior

  Yes

  No

  N/A

• Lighting

  Yes

  No

  N/A

• Cleaning Routine in place

  Yes

  No

  N/A

Guest Areas- All areas are clean and in good condition

• Dining room tables, chairs and décor

  Yes

  No

  N/A

• Drink station and condiment area

  Yes

  No

  N/A

• Floor and baseboards

  Yes

  No

  N/A

• Walls and ceilings

  Yes

  No

  N/A

• Windows, ledges and doors

  Yes

  No

  N/A

• Men's restroom -clean and stocked

  Yes

  No

  N/A

• Women's restroom -clean and stocked

  Yes

  No

  N/A

• Counter and visible kitchen area (organized)

  Yes

  No

  N/A

• Trash (not overflowing)

  Yes

  No

  N/A

• Cleaning Routine in place

  Yes

  No

  N/A

Back of House- Kitchen, Stock Room, Office , Employee Room- All areas are clean and in good condition

• Walls

  Yes

  No

  N/A

• Floors

  Yes

  No

  N/A

• Ceilings and vents

  Yes

  No

  N/A

• Doors

  Yes

  No

  N/A

• Bulletin boards

  Yes

  No

  N/A

• Shelves

  Yes

  No

  N/A

• Office

  Yes

  No

  N/A

• Employee room

  Yes

  No

  N/A

• Stock room

  Yes

  No

  N/A

• Refrigerators and freezers

  Yes

  No

  N/A

• Cleaning Routine in place

  Yes

  No

  N/A