Title Page
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Coffee Areas
-
Are the filter coffee drums clean?
-
Are the coffee hoppers clean?
-
Are the coffee machines clean?
-
Are the coffee areas clean?
-
Has the coffee cart been stocked and bin emptied?
-
Are the coffee drip trays, jugs, etc clean?
-
Have the coffee beans been put in an airtight container and day dotted?
-
Has the milk fridge been stocked up and rotated?
Spirits
-
Have all the spirit lids been put back on and pourers washed and stored?
-
Are all spirits day dotted and in date?
-
Are spirit shelves and bottles clean?
Wines
-
Have open wine bottles been vac-u-vin?
-
Are all open wines day dotted?
Stock
-
Has all bottling up been done correctly?
-
Have fruit bags been stocked up and in date
-
Have biscuits been stocked up?
-
Have crisps and nuts been stocked up?
-
Have all open juices been day dotted?
-
Have all Funkin and BIB ciders been orange labelled?
-
Has the Frappe been orange labelled?
-
Have cakes been put in the Porkka in a cake fresh seal and day dotted?
-
Has the Porkka been left tidy and all part cases decanted onto the shelves?
-
Has the cut fruit been day dotted and wrapped?
Standards
-
Have the Pepsi guns been cleaned properly as per SOP?
-
Have the T-Bars and ale pumps been cleaned properly and polished?
-
Have the glass washers been cleaned including seals, sieves and arms?
-
Have the glass washer detergents been filled?
-
Have the glass washers been pulled out and swept and mopped under?
-
Is all the POS current and displayed as per MAP?
-
Have all the fridge doors been cleaned including the craft fridge?
-
Have all the tables been cleaned and reset as per the SOP, e.g. Menus etc.
-
Have the condiments been restocked?
-
Has the staff room been left tidy?
-
Has the office been left tidy?
-
Have all dirty glasses been cleaned and stock removed from Lloyds main bar top and put away and Lloyds left tidy?
Cellar
-
Have all the empty barrels been removed?
-
Have all the empty BIBs been replaced?
-
Has the empty gas been changed?
-
Are ales tapped and ready?
-
Has the cellar floor been washed down?
-
Have dirty lines been cleaned?
-
Have yellow labels been filled out correctly?
-
Have all used taps etc. been cleaned?