Duke of Wellington kitchen Close Check

Is gantry fridge clean and stocked?

Are gantries clean including undersides?

Are all gantry lights working?

Is the toaster clean, including vent wiped?

Is the ice well and plate cupboard clean?

Is the Henny Penny empty and clean?

Is top of saladette clean and all salad covered and day dotted? 24 hour day dot on specific items?

Are all contents of saladette covered and in date?

Are all probes clean?

Are all microwaves clean, including the shelf underneath?

Are all work surfaces clean?

Is the panini grill clean?

Have the rice and dessert freezers been stocked?

Has all prep side been pulled out and swept and mopped underneath?

Have defrost fridges been checked for OOD food and is all food day dotted?

Have defrost fridges been pulled out and swept and mopped underneath?

Are all fridges and freezers wiped down including all touch points?

Is cook line hand wash basin clean and stocked?

Has the meal stream been cleaned including ceiling and hinges?

Has the mealstream stand been cleaned?

Is all bread, nachos etc wrapped and day dotted? Nachos in a tub

Is the rationale clean, including top sides and underneath and tray?

Has the clam grill been cleaned, including the overflow, underneath the arm, the back edge of the plate and the spacer/rack?

Have all chemicals been stored under the sink, NOT on cook line?

Has the chargrill been stripped and cleaned, including the trays underneath and the surround?

Is the meat draw clean, including the ceiling, and is all meat labelled correctly and in date?

Have the fryers been wiped down and the doors and inside clean?

Has the chip scuttle been cleaned, including under the tray and under the heat lamp?

Has the hob been cleaned?

Has the grab freezer been stocked?

Is the hand wash basin clean and clear from debris?

Are the upright freezers clean including touch points?

Have the upright freezers been pulled out and swept and mopped underneath?

Have all tongs and chopping boards etc been stored correctly, ie blue and red stored separately?

Are the walk in fridge and freezer wiped down including touch points?

Is the inside of the walk in clean and tidy?

Has tomorrow's salad prep been completed?

Is all food stored correctly, rotated and in date?

Is pot wash area clean and tidy including underneath washer and sink area?

Has the fly killer been cleaned?

Is the inside of the dishwasher clean including the top of the arm and all outside surfaces?

Have all walls and tiles been cleaned?

Are doors and doorframe clean?

Has the floor been swept and deck scrubbed and cleaned to an acceptable standard?

Have bins been cleaned inside and out?

Has all cutlery been cleaned and wrapped, (5 tubs knives, 1 tub spoons)?

Has the DMLB been filled out correctly?

Have grab tests been completed?

Have temp checks been completed?

Has corrective action been taken on temps outside of the tolerance zones?

Have line checks been completed on open and close today?

Has mop bucket been emptied and cleaned?

Has recycling been completed correctly as per SOP?

Have all satellite fridges and freezers been cleaned

Is dry store tidy?