Perkin Warbeck Kitchen Close Check

Is bread wrapped and day dotted?

Is the fish fridge clean?

Is the fish in a sealed container with orange label correctly filled out?

Is the batter shelf clean and blue knives and rings stored correctly?

Is the bun toaster clean and Teflon in good condition?

Are the chill wells clean with inserts replaced?

Are the 2 gantry fridges clean, including seals?

Have the fridges been pulled out and swept and mopped behind?

Is all food covered, labelled and in date in those fridges?

Is the plate warmer clean and stocked?

Is the Henny Penny clean with water emptied, and set up for tomorrow?

Are all microwaves clean including the doors and rear grilles?

Has the shelf under the microwaves been cleaned?

Has the panini grill been cleaned?

Is the saladette clean including door seals?

Is all food in the saladette covered, correctly labelled and in date?

Are pizza ovens clean?

Is pizza chill well clean?

Is the dough press clean, including the dough draw underneath?

Is the pizza fridge clean,including the seals?

Is all food in the pizza fridge covered, labelled and in date?

Is the dry store tidy?

Is the sink area tidy and clean, including the tin opener?

Is all food in the walk in stored correctly and in date? Pay particular attention to meat, and bags of basil, salad, etc.

Is the walk in tidy and clean, especially the fan covers, shelving and floor?

Has tomorrow’s prep been done?

Have all prepped salad and paninis got times on the day dots?

Is the walk in freezer ready for tomorrow’s delivery?

Is the defrost fridge clean including seals?

Is all food in defrost fridge covered and in date?

Is the toaster clean?

Is the mealstream clean?

Is the clam grill clean, including the heads, underside of the heads, drip tray?

Are the meat draws clean, including seals?

Is all food in meat draws covered and in date?

Is the chargrill clean, including bar surround, water tray and drip tray?

Is the pea pan clean?

Is the chip scuttle clean, including light fitting, tray, element guard and inside unit around element?

Are the fryers wiped down?

Is the fish station clean?

Is the service freezer clean and stocked?

Is the rationale clean?

Are the pot washers clean, focussing on inner ledges and hood ledges?

Is behind the pot washers and under the sinks clean?

Is pot wash area clean and tidy, swept and mopped?

Are all chemicals diluted correctly in the spray bottles, 1 squirt to 500ml water?

Are the drainers behind the sink and rationale clean?

Has DMLB been fully completed?

Are probes clean and wipes available?

Are all hand wash sinks clean and stocked with soap and blue roll?