Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Have all spirits got lids on?

  • Are all spirits labelled and in date?

  • Have all pourers been washed and stored correctly?

  • Are all spirit shelves clean?

  • Have all spirits been stocked as per plan?

  • Has all bottling up been done to the fridge plan correctly?

  • Have all Funkin and juices been labelled and taken to main bar?

  • Has all fruit been disposed of and the holder cleaned?

  • Have all alcoves and surfaces been cleaned?

  • Have the tills, screens and under the tills been cleaned?

  • Has the front bar been cleaned and left clutter free?

  • Have all drip trays been cleaned?

  • Have all bottle top catchers been emptied and cleaned?

  • Have the straw holders been cleaned and straws stocked up?

  • Has the Pepsi gun been cleaned?

  • Has the glass washer been cleaned including seals, sieves, arms and hinges?

  • Has glass washer chemicals been refilled?

  • Has glass washer been pulled out and swept and mopped behind?

  • Have all glasses been cleaned and shelves all fully stocked?

  • Has the bin been emptied and cleaned?

  • Has the floor been swept and mopped, especially around the edges?

  • Have all tables been cleared and wiped?

  • Have the TV's and big screen been turned off?

  • Have all the lights, heating/cooling been turned off?

  • Has the stock room been left tidy and clean?

  • Have all amps been turned off?

  • Is the room tidy with no clutter, cages, barrels in? Is it set up ready to open?

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