Perkin Warbeck kitchen Close Check

Is the fish fridge clean and stocked and fish orange labelled and in date?

Is gantry fridge clean and stocked and all food in date and labelled correctly?

Are gantries clean including undersides?

Are all gantry lights working?

Are the ice wells clean?

Have pull outs been done?

Is the plate warmer clean?

Is the Henny Penny empty and clean?

Are service fridges and freezers clean and stocked?

Are the microwaves clean, including underneath annd the rear filter?

Is the saladette clean and stocked?

Is the panini grill clean?

Are the pizza ovens and trays clean?

Is the pizza station clean and stocked, including dough press and handle?

Are the walk in fridge and freezer clean and organised, with all food labelled and in date?

Is the toaster clean, including vent wiped?

Is the clam grill clean, including drip tray and burger draw?

Is the chargrill clean, including the water trays and meat draw?

Is the pea pan clean?

Is the chip scuttle clean, including under element and light grate?

Are the fryers wiped down and baskets clean?

Is the rationale clean?

Is the inside of the dishwasher clean including the top of the arm and all outside surfaces?

Have all walls and tiles been cleaned?

Are doors and doorframe clean?

Has the floor been swept and deck scrubbed and cleaned to an acceptable standard?

Have bins been cleaned inside and out?

Has all cutlery been cleaned?

Has the DMLB been filled out correctly?

Have grab tests been completed?

Have temp checks been completed?

Has corrective action been taken on temps outside of the tolerance zones?

Have line checks been completed?

Has mop bucket been emptied and cleaned?

Has recycling been completed correctly as per SOP?

Have all satellite fridges and freezers been cleaned

Is dry store tidy?