Duke of Wellington Closedown Check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Coffee Areas

• Are the coffee milk containers clean?

  Yes

  No

  N/A

• Are the coffee hoppers clean?

  Yes

  No

  N/A

• Are the coffee machines clean (been put through cleaning cycle and wiped down, including nozzles)?

  Yes

  No

  N/A

• Are the coffee areas clean?

  Yes

  No

  N/A

• Has the coffee cart been stocked and bin emptied?

  Yes

  No

  N/A

• Has the milk been rotated?

  Yes

  No

  N/A

Spirits

• Have all the spirit lids been put back on and pourers washed and stored?

  Yes

  No

  N/A

• Are all spirits day dotted and in date?

  Yes

  No

  N/A

• Are spirit shelves and bottles clean?

  Yes

  No

  N/A

Wines

• Have open wine bottles been vac-u-vin?

  Yes

  No

  N/A

• Are all open wines day dotted?

  Yes

  No

  N/A

Stock

• Has all bottling up been done correctly?

  Yes

  No

  N/A

• Have fruit bags been stocked up and in date

  Yes

  No

  N/A

• Have biscuits been stocked up?

  Yes

  No

  N/A

• Have crisps and nuts been stocked up?

  Yes

  No

  N/A

• Have all open juices been day dotted (4days)?

  Yes

  No

  N/A

• Have all Funkin (10days) and BIB ciders (90days) been orange labelled?

  Yes

  No

  N/A

Standards

• Have the alcoves been cleaned?

  Yes

  No

  N/A

• Have the tills and under the tills been cleaned?

  Yes

  No

  N/A

• Have the Pepsi guns been cleaned properly as per SOP?

  Yes

  No

  N/A

• Have the T-Bars and ale pumps been cleaned properly and polished?

  Yes

  No

  N/A

• Have the glass washers been cleaned including seals, sieves and arms?

  Yes

  No

  N/A

• Have the glass washer detergents been filled?

  Yes

  No

  N/A

• Have the glass washers been pulled out and swept and mopped under?

  Yes

  No

  N/A

• Is all the POS current and displayed as per MAP?

  Yes

  No

  N/A

• Have all the fridge doors been cleaned including the craft fridge?

  Yes

  No

  N/A

• Have all the tables been cleaned and reset as per the SOP, e.g. Menus etc.

  Yes

  No

  N/A

• Have the condiments been restocked?

  Yes

  No

  N/A

• Has the staff room been left tidy?

  Yes

  No

  N/A

• Has the office been left tidy?

  Yes

  No

  N/A

• Have all dirty glasses been cleaned and stock removed from Lloyds main bar top and put away and Lloyds left tidy?

  Yes

  No

  N/A

• Have the bins been emptied and cleaned?

  Yes

  No

  N/A

Cellar

• Have all the empty barrels been removed?

  Yes

  No

  N/A

• Have all the empty BIBs been replaced?

  Yes

  No

  N/A

• Has the empty gas been changed?

  Yes

  No

  N/A

• Are ales tapped and ready?

  Yes

  No

  N/A

• Has the cellar floor been washed down?

  Yes

  No

  N/A

• Have dirty lines been cleaned?

  Yes

  No

  N/A

• Have yellow labels been filled out correctly?

  Yes

  No

  N/A

• Have all used taps etc. been cleaned?

  Yes

  No

  N/A