Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Coffee Areas

  • Are the coffee milk containers clean?

  • Are the coffee hoppers clean?

  • Are the coffee machines clean (been put through cleaning cycle and wiped down, including nozzles)?

  • Are the coffee areas clean?

  • Has the coffee cart been stocked and bin emptied?

  • Has the milk been rotated?

Spirits

  • Have all the spirit lids been put back on and pourers washed and stored?

  • Are all spirits day dotted and in date?

  • Are spirit shelves and bottles clean?

Wines

  • Have open wine bottles been vac-u-vin?

  • Are all open wines day dotted?

Stock

  • Has all bottling up been done correctly?

  • Have fruit bags been stocked up and in date

  • Have biscuits been stocked up?

  • Have crisps and nuts been stocked up?

  • Have all open juices been day dotted (4days)?

  • Have all Funkin (10days) and BIB ciders (90days) been orange labelled?

Standards

  • Have the alcoves been cleaned?

  • Have the tills and under the tills been cleaned?

  • Have the Pepsi guns been cleaned properly as per SOP?

  • Have the T-Bars and ale pumps been cleaned properly and polished?

  • Have the glass washers been cleaned including seals, sieves and arms?

  • Have the glass washer detergents been filled?

  • Have the glass washers been pulled out and swept and mopped under?

  • Is all the POS current and displayed as per MAP?

  • Have all the fridge doors been cleaned including the craft fridge?

  • Have all the tables been cleaned and reset as per the SOP, e.g. Menus etc.

  • Have the condiments been restocked?

  • Has the staff room been left tidy?

  • Has the office been left tidy?

  • Have all dirty glasses been cleaned and stock removed from Lloyds main bar top and put away and Lloyds left tidy?

  • Have the bins been emptied and cleaned?

Cellar

  • Have all the empty barrels been removed?

  • Have all the empty BIBs been replaced?

  • Has the empty gas been changed?

  • Are ales tapped and ready?

  • Has the cellar floor been washed down?

  • Have dirty lines been cleaned?

  • Have yellow labels been filled out correctly?

  • Have all used taps etc. been cleaned?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.