Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Have all spirits got lids on?
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Are all spirits labelled and in date?
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Have all pourers been washed and stored correctly?
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Are all spirit shelves clean?
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Has all bottling up been done correctly?
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Have all Funkin and juices been labelled and taken to main bar?
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Has all fruit been disposed of and the holder cleaned?
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Have all alcoves and surfaces been cleaned?
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Have the tills and under the tills been cleaned?
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Has the front bar been cleaned and left clutter free?
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Has the Pepsi gun been cleaned?
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Has the glass washer been cleaned including seals, sieves, arms and hinges?
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Has glass washer chemicals been refilled?
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Has glass washer been pulled out and swept and mopped behind?
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Have all glasses been cleaned and shelves all fully stocked?
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Has the bin been emptied and cleaned?
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Has the floor been swept and mopped, especially around the edges?
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Have all the lights, heating/cooling been turned off?
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Have all tables been cleared and wiped?
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Has the TV been turned off?
