Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Is all food day dotted/ labelled correctly

  • Contact surfaces clean

  • Floor brushed and mopped

  • Prep and defrost completed

  • Due dilgence completed

  • General cleaness of kitchen

  • Raw only seperate

  • All equipement not in use switched off and store correctly

  • All ppe correctly stored and availble

  • Any broken or damaged equipement called out

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.