Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Is all food day dotted/ labelled correctly
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Contact surfaces clean
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Floor brushed and mopped
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Prep and defrost completed
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Due dilgence completed
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General cleaness of kitchen
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Raw only seperate
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All equipement not in use switched off and store correctly
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All ppe correctly stored and availble
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Any broken or damaged equipement called out