Facilities and Maintenance Audit

• Site conducted

  Select

• Conducted on

  Date

• Audited by

  Sign
• Location
  Address

Requirement

• Wall/floor joints concave for cleanability

  Yes

  No

  N/A

• Floors constructed to permit adequate drainage and cleaning

  Yes

  No

  N/A

• Floor drains trapped and cleanable

  Yes

  No

  N/A

• Structure free of cracks, holes or opening that would permit pest entry

  Yes

  No

  N/A

• Exterior of plant free from obsolete equipment, litter and vegetation growth

  Yes

  No

  N/A

• Area around facility graded to prevent standing water near the exterior walls of the building

  Yes

  No

  N/A

• All exterior doors selfclosing and completely sealed to prevent pest entry

  Yes

  No

  N/A

• Exterior doors kept closed when not in use

  Yes

  No

  N/A

• Environmental air filtered, with temperature/humidity controls in place for product protection

  Yes

  No

  N/A

• Lighting adequate to maintain product safety/quality, facilitate cleaning operations and provide employee saftey

  Yes

  No

  N/A

• All lighting fixtures shielded against breakage

  Yes

  No

  N/A

Requirement

• Food contact surfaces maintained in good condition

  Yes

  No

  N/A

• Food contact surfaces easily maintained, cleaned and sanitized

  Yes

  No

  N/A

• Water quality monitored to assure that potable water is provided to facility at all times

  Yes

  No

  N/A

• Back flow prevention systems in place

  Yes

  No

  N/A

• Employee welfare systems maintained to provide required facilities to all employees

  Yes

  No

  N/A

• Restroom doors selfclosing and do not directly open into production/packaging areas

  Yes

  No

  N/A

• Hand washing and sanitizing stations easily accessible to all employees

  Yes

  No

  N/A

• Audit completed by:

• Date:

  Date