Title Page

  • Client/Site

  • Conducted on

  • Prepared by

  • Location

Drive-Thru Visit

  • Menu Boards are clean, all prices correct, no missing numbers, panels or parts, and OCS is working properly.

  • Speaker Menu Board

    Speaker menu board.png
  • Inner & Preview Menu Board

    inner and preview menu board.png
  • Exterior Signage

    Exterior Sign.png
  • Inner Signage

    Interior signage.png
  • Mandatory Operational Signage

    Mandatory Operational Signs.png
  • OCS Signage

    OCS Message.jpg
  • Marketing Uodates

    Marketing POP 1.png
  • Marketing Updates

    Marketing POP.png

Guest Service

  • Did you recieve a genuine welcome within 5 seconds?

  • Did you receive undivided attention without being rushed or interrupted?

  • Were you upsold to $5.99 Quad Bonus Jack, Tiny Tacos, or $1 Loaded Croissant Sticks (in the morning day part)?

  • Was there a positive environment/team dynamic-smiling team members, friendly atmosphere, attentive?

  • Did you receive a final exit greeting (Thank You; invitation to return)?

Order Accuracy

  • Were you asked; "Do I have your order correct on the screen" at Drive Thru speaker?

  • Was the order repeated before it was tendered (DT or Dine-in)?

  • Were you informed of each bag's content when handed to you at the DT window?

  • The Bonus Jack is half wrapped in "JUICY" side of Red Box Burger?

  • Guest Service- bonus jack.png
  • The Triple Bonus Jack- LTO tab pressed?

  • The Quad Bonus Jack- LTO & BLANK tab pressed?

  • Your $3 Tiny Tacos is served with a Creamy Avocado Lime Sauce Dip Cup?

  • Your Loaded Tiny Tacos is differentiated with the "LOADED" sticker and served with a FORK?

  • The Fish Sandwich is wrapped in the FISH side if the green wrap?

  • The Deluxe Fish Sandwich is wrapped in the "FLAVORIFFIC" side of the Brown Box- LTO tab pressed?

  • GS fish sandwich.png
  • Payment is handled correctly, and receipt was provided?

  • Your order is correct (items, ingredients, modifications, condiments, etc)?

  • Tiny Tacos served with 1 Avocado Lime Dip Cup?

  • GS- tiny tacos.png

Product Quality

  • Triple Bonus Jack is neatly assembled with properly toasted buns, Secret Sauce on top and bottom bun with EDGE TO EDGE COVERAGE ?

  • Triple and Quad Bonus Jack

    Assembly Job aid- bonus jack.png
  • You received Hot and Juicy regular patties? (Regular patties are held for 15 minutes max in the PHC)

  • You received Hot and Fresh curly fries?

  • Tiny Tacos have no excess oil visible in the box and build is correct?

  • assembly- tiny tacos.png
  • Fish Sandwich has tarter sauce on top bun only, EDGE TO EDGE COVERAGE?

  • assembly- fish.png
  • Fish Filet is hot, fresh, and crispy with shredded lettuce (not browning or withered)?

  • The Loaded Breakfast Stick is a buttery and flaky croissant stick with scrambled eggs, cheese and bacon.

  • Assemby- Loaded Croissant.png

Speed of Service

  • Total time was less 3:45 minutes?

Shift Management

  • POP is current, free of air, and in good condition? DT lane and DT window clean and in good condition?

  • Dining Room, restrooms reasonably clean & stocked (no more than 3 tables un-bussed longer than 5 minutes)?

  • Training: Is the new training poster and all the job aids posted and have all employee signed off that they have been certified?

Proper Holding Times/Prep Procedures

  • Tiny Tacos are portioned into a plastic freezer bag (15 per bag) and placed in a pan in the fyer POU freezer above raw ingredients?

  • prep- tiny tacos.png
  • Tiny Tacos are being cooked using the Monster Taco timer (1:02 min) and held for 30 minutes in the UHC?

  • Tiny Taco-fryer.png
  • Loaded Breakfast Croissant Sticks placed in a full size pan with a 24-hour defrost time and labeled 7-day freezer-to-destroy?

  • FOOD SAFETY: Make sure employees are aware that after prepping loaded breakfast sticks, they MUST remove and throw gloves away and wash hands and put on new gloves.

  • prep- tiny tacos.png
  • Tongs are being used to drop Loaded Breakfast Sticks onto basket and cook using the Potato Wedges timer (2:45 min. with the shake time of 1:45 min).

  • fryer loaded croissants sticks.png
  • Are Food Safety procedures are being followed when prepping Fish?

  • prep- fish.png
  • Is Fish being cooked using a timer of 3 minutes and is held in a UHC for 60 minutes?

  • fryer- fish.png
  • How Many Tres Leches Cups do you have left

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.