Feast Foods Observation 2-2

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Triple Bacon Buttery Jack

• Signature beef patty topped with melted bacon butter, bacon mayo, hickory smoked bacon, grilled onions and cheddar cheese on a toasted signature bun.

• Product build is correct?

  Yes

  No

  N/A

• Product is neatly assembled?

  Yes

  No

  N/A

• Product temperature is correct (hot food hot, cold food cold)?

  Yes

  No

  N/A

Grilled French Toast Plate

• Three slices of thick cut grilled French toast served with bacon, sausage, or both.

• Product build is correct?

  Yes

  No

  N/A

• Product is neatly assembled?

  Yes

  No

  N/A

• Product temperature is correct (hot food hot, cold food cold)?

  Yes

  No

  N/A

Fish Sandwich Combo

• A crispy wild caught Alaskan Pollock white fish fillet topped with shredded lettuce and creamy tartar sauce on a lightly toasted bun served with a small fry and a small drink.

• Product build is correct?

  Yes

  No

  N/A

• Product is neatly assembled?

  Yes

  No

  N/A

• Product temperature is correct (hot food hot, cold food cold)?

  Yes

  No

  N/A

People

• Well trained

• Guest service team member can describe the products above?

  Yes

  No

  N/A

• Friendly

• Team member is smiling?

  Yes

  No

  N/A

• Team member connected with me?

  Yes

  No

  N/A

• Neat and Well Groomed

• Clean uniform and name tag?

  Yes

  No

  N/A

• Hair neat and pulled back in a hat or visor?

  Yes

  No

  N/A

• Shirt neat and tucked in with a black belt(if there are belt loops)?

  Yes

  No

  N/A

Consistent and Quick Service

• Did you receive your order in a "reasonable" amount time?

  Yes

  No

  N/A

• Was the correct packaging used?

  Yes

  No

  N/A

• Did you get what you ordered?

  Yes

  No

  N/A

• Did you receive condiments, napkins, and a fork(if applicable)?

  Yes

  No

  N/A

Place

• Menu Board

• Correct and in condition with proper menu board panels and pricing in place?

  Yes

  No

  N/A

• Parking Lot

• Clean and free of debris?

  Yes

  No

  N/A

• All outside lighting fully functioning(night visit)?

  Yes

  No

  N/A

• POP

• All POP up and visible following restaurant matrix?

  Yes

  No

  N/A

• Dining Room

• Tables and chairs are clean or in the process of being cleaned?

  Yes

  No

  N/A

• Drink station cleaned and stocked?

  Yes

  No

  N/A

• No free style flavor out for the guests?

  Yes

  No

  N/A

• Bathrooms

• Clean, stocked, free of debris, and free of odors?

  Yes

  No

  N/A

• Add signature

  Sign