Title Page
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Conducted on
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Prepared by
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Location
Onsite induction processes
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Have you seen and understood the site evacuation plan?
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Do you understand you requirements for site evacuation?
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Do you understand the requirements around the use of on site MHE?
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Have you had a site tour and understand the functional areas?
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Do you understand the site hygiene requirements?
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Are you aware of HACCP and the business impacts?
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PPE is mandatory in the operations processing areas. Has this been explained?
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Has the site amenities been included in the tour of the site?
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Food safety is bread and butter to the business. Do you understand your part in food safety?
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Have you received Tax Form, PD Role Description, Personal Particulars?
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Do you know your role requirements in regards to WHSE?
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Are you aware that the freezer floor may contain black ice and may be slippery?
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Have you understood the site requirements?
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Date & Time
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FJE Staff Member
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Date & Time
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On boarding member/Visitor
