Onsite induction processes

  • Have you seen and understood the site evacuation plan?

  • Do you understand you requirements for site evacuation?

  • Do you understand the requirements around the use of on site MHE?

  • Have you had a site tour and understand the functional areas?

  • Do you understand the site hygiene requirements?

  • Are you aware of HACCP and the business impacts?

  • PPE is mandatory in the operations processing areas. Has this been explained?

  • Has the site amenities been included in the tour of the site?

  • Food safety is bread and butter to the business. Do you understand your part in food safety?

  • Have you received Tax Form, PD Role Description, Personal Particulars?

  • Do you know your role requirements in regards to WHSE?

  • Are you aware that the freezer floor may contain black ice and may be slippery?

  • Have you understood the site requirements?

  • Date & Time

  • FJE Staff Member

  • Date & Time

  • On boarding member/Visitor

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