Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Lobby
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Host in place ?
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Host interesting with the customers & mentioning incentives ?
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All 5 kiosks working ?
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Lobby floor clean ?
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Lobby tables clean ?
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Drink station clean ?
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All customer toilets clean and stocked up ?
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Picture of washrooms and hall wall.
FOH
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All delivery tablets on & working ?
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All stations fully stocked up ?
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Shake station clean and stocked up ?
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Nothing on the floor ?
MOH
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All timers & labels in use are correct including sides, fires and hand wash ?
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Sanitiser buckets in date & cloth fully submerged ?
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Food waste separate from general waste ?
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FIFO in place ?
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Batter station are under temperature and in date ?
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Buttermilk batter temp 1* - 4*c ?
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Fillet temp 1* - 4*c ?
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Tender Mild temp 1* - 4*c ?
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Tender spicy temp 1* - 4*c ?
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poultry Batter temp 1* - 4*c ?
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BIC Mild temp 1* - 4*c ?
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BIC Spicy temp 1* - 4*c ?
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Hot wings temp 1* - 4*c ?
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Chiller products in date ?
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FIFO in place ?
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Chiller clear from any cross contamination ?
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Nothing on the floor ?
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Freezer floor clear of boxes ?
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No boxes touching the freezer walls ?
BOH
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3 step sink fully set up ?
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Stock room floor is clear of boxes ?
