Title Page
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Day Manager
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Night Manager
Walkaround
CAR PARK/DRIVE THRU
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Car Park & Drive Thru free of litter/rubbish and empty bins
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Who have you assigned this to? Please follow up!
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All windows clean and free from fingerprints?
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Who have you assigned this to? Please follow up!
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Outside & under DT windows are clean and free of stains
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Who have you assigned this to? Please follow up!
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DT speaker is fully functional
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Who have you assigned this to? Please follow up!
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Menu boards are displaying correct promo & prices
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Who have you assigned this to? Please follow up!
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Walls are dusted & clean
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Who have you assigned this to? Please follow up!
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Pavement is crack-free
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Who have you assigned this to? Please follow up!
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Pest control boxes
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Did you contact ecolab?
LOBBY & WC
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Entrance & carpets hoovered and tidy
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Highchairs are clean, damage-free, and labeled
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Chairs, Tables, Booths are clean/wiped down and damage-free
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Bins are empty, and stands are free of trays and clean inside
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Condiment bar & bin cupboards fully stocked
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Windows are free of dust, dirt & fingerprints
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Lights are fully working and fixed in place
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Kiosks & receipt printers are fully functional
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Customer WC are clean and scented
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Disabled Toilet - Baby changing mat is clean and functional
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Hand sanitizers are filled and fully functional
FRONT OF HOUSE
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Sundae/Krushem machines are fully functional and stocked with mix
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Sundae/Krushem dressings are kept chilled and fully stocked
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Other desserts are stocked
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Hot drawers are on and set to correct temperature
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Hot drawers are fully stocked
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Fridges are fully stocked
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Packaging is filled up at pack stations
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NO EXPIRED PRODUCTS
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Sanitiser buckets are changed with fresh cloths
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All bins are less than ¾ full and clean inside
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Floor is clean
MIDDLE OF HOUSE
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DT station stocked up
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DT fridge fully stocked
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Hot drawers are on and set to correct temperature
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Hot drawers are fully stocked
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Adande drawers are fully stocked
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Packaging is filled up at pack stations
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NO EXPIRED PRODUCTS
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Freezer to fryer station stocked and cleaned down
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Burger station full stocked and products dated correctly
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Enough wraps & buns are out from defrost
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Handwashing sinks are fully stocked, and water is warm
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Sanitiser buckets are changed with fresh cloths
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All bins are less than ¾ full and clean inside
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Floor is clean
BACK OF HOUSE
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Breading table is clean & free of mass amounts of flour
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Fryers are clean & free of mass amounts of flour
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Water buckets have clean water
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Handwashing sink is fully stocked, and water is hot
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Floor is clean and bins are emptied
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Sanitiser buckets are changed with fresh cloths
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Defrost cabinets are cleaned, inside seal is removed & left to soak
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Defrost cabinet – pulled out and cleaned behind
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Pot sinks set up
CHILLERS/FREEZERS
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Chicken Chiller - Reaching required temp for air/product
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Chicken Chiller – Curtains are hanging at door & chiller is clean/organised
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Chicken Chiller – All chilled chicken items are labelled correctly & FIFO
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Chicken Chiller – Empty trays/wheels are removed and store in the bin shed
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Chicken Chiller – Is gas checking necessary
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Freezer – Reaching required temp for air/product
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Freezer – Is product stored correctly & easily accessible
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Freezer – Clean & free of empty/half-empty boxes
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Veg Chiller – Reaching required temp for air/product
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Veg Chiller – Is product stored correctly
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Veg Chiller - Clean & free of half-empty boxes/cases
MISCELLANEOUS
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Post Mix (Multiplex) checked and changed
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Stock rooms – Clean with nothing directly stacked on the floor
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Cleaning cupboard fully stocked