Title Page

  • Day Manager

  • Night Manager

Walkaround

CAR PARK/DRIVE THRU

  • Car Park & Drive Thru free of litter/rubbish and empty bins

  • Who have you assigned this to? Please follow up!

  • All windows clean and free from fingerprints?

  • Who have you assigned this to? Please follow up!

  • Outside & under DT windows are clean and free of stains

  • Who have you assigned this to? Please follow up!

  • DT speaker is fully functional

  • Who have you assigned this to? Please follow up!

  • Menu boards are displaying correct promo & prices

  • Who have you assigned this to? Please follow up!

  • Walls are dusted & clean

  • Who have you assigned this to? Please follow up!

  • Pavement is crack-free

  • Who have you assigned this to? Please follow up!

  • Pest control boxes

  • Did you contact ecolab?

LOBBY & WC

  • Entrance & carpets hoovered and tidy

  • Highchairs are clean, damage-free, and labeled

  • Chairs, Tables, Booths are clean/wiped down and damage-free

  • Bins are empty, and stands are free of trays and clean inside

  • Condiment bar & bin cupboards fully stocked

  • Windows are free of dust, dirt & fingerprints

  • Lights are fully working and fixed in place

  • Kiosks & receipt printers are fully functional

  • Customer WC are clean and scented

  • Disabled Toilet - Baby changing mat is clean and functional

  • Hand sanitizers are filled and fully functional

FRONT OF HOUSE

  • Sundae/Krushem machines are fully functional and stocked with mix

  • Sundae/Krushem dressings are kept chilled and fully stocked

  • Other desserts are stocked

  • Hot drawers are on and set to correct temperature

  • Hot drawers are fully stocked

  • Fridges are fully stocked

  • Packaging is filled up at pack stations

  • NO EXPIRED PRODUCTS

  • Sanitiser buckets are changed with fresh cloths

  • All bins are less than ¾ full and clean inside

  • Floor is clean

MIDDLE OF HOUSE

  • DT station stocked up

  • DT fridge fully stocked

  • Hot drawers are on and set to correct temperature

  • Hot drawers are fully stocked

  • Adande drawers are fully stocked

  • Packaging is filled up at pack stations

  • NO EXPIRED PRODUCTS

  • Freezer to fryer station stocked and cleaned down

  • Burger station full stocked and products dated correctly

  • Enough wraps & buns are out from defrost

  • Handwashing sinks are fully stocked, and water is warm

  • Sanitiser buckets are changed with fresh cloths

  • All bins are less than ¾ full and clean inside

  • Floor is clean

BACK OF HOUSE

  • Breading table is clean & free of mass amounts of flour

  • Fryers are clean & free of mass amounts of flour

  • Water buckets have clean water

  • Handwashing sink is fully stocked, and water is hot

  • Floor is clean and bins are emptied

  • Sanitiser buckets are changed with fresh cloths

  • Defrost cabinets are cleaned, inside seal is removed & left to soak

  • Defrost cabinet – pulled out and cleaned behind

  • Pot sinks set up

CHILLERS/FREEZERS

  • Chicken Chiller - Reaching required temp for air/product

  • Chicken Chiller – Curtains are hanging at door & chiller is clean/organised

  • Chicken Chiller – All chilled chicken items are labelled correctly & FIFO

  • Chicken Chiller – Empty trays/wheels are removed and store in the bin shed

  • Chicken Chiller – Is gas checking necessary

  • Freezer – Reaching required temp for air/product

  • Freezer – Is product stored correctly & easily accessible

  • Freezer – Clean & free of empty/half-empty boxes

  • Veg Chiller – Reaching required temp for air/product

  • Veg Chiller – Is product stored correctly

  • Veg Chiller - Clean & free of half-empty boxes/cases

MISCELLANEOUS

  • Post Mix (Multiplex) checked and changed

  • Stock rooms – Clean with nothing directly stacked on the floor

  • Cleaning cupboard fully stocked

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