Titelseite

  • location

  • date of inspection

  • present Executive

  • store adress
  • singnature of manager

  • signature of RGB

  • signature of house-director

Administration

  • Last check performed on

Daily business

  • Own recipes correct(menu, TAG's)

  • recepies existing?

  • norm of recipes is observed?

  • follow of the calibaration?

  • Recepie-test agreed on

  • delivery notes documented

Cancelstatistic

  • abnormality at cancellation?

  • Cancellation are controlled & filed?

  • signatured & stamped?

  • fixed on the waitress bill?

Customer invitaions

  • Reason for Customer invitaions?

  • total of the last months?

  • confirmed by manager?

  • fixed on the daily bill with the correct date?

Waste/Brake/FB

  • insert on table 998

  • Waste/Brakelist for FOOD is hanging

  • weekly booking?

  • Waste/Brakelist NON FOOD is hanging

  • monthly booking?

Office work

  • Daily Ends, Waiterlists- daily controlled

  • XXXL Standards are used?

Self paying

  • additional payments of waitress drawer are visible? (last 4 Months)

  • total of additonal payments?

  • Wird das aktuelle XXXL-Standardformular der Kellnerladen verwendet?

  • additonal payments of the general drawer?(last 4 Months)

  • total of additonal payments?

  • Wird das aktuelle XXXL-Standardformular der Hauptstandliste verwendet?

Invoice Checkings

  • are processed in a timely manner and manager knows the right process?

Invetury

  • difference of the inventury are comprehensible & are processed by the manager?

  • articles with more abnormality?

  • weekly stock controll are execute?

  • Differenz-Gesamtsumme der letzten INV

generel stantarts

  • working with the SMS Marketing ?

  • short answer of the Problem

  • the office is clean?

  • Tresorinhalt/ vault contents?

  • table set instruction are made?

  • right formular with right adressee?

  • annual employee training is carried out? (recommendations, guidelines, safety instructions, haccp training)

  • which one is missing? (short answer)

  • vacationplan / vacation status (days) for the employes is made/known?

  • last check of the company Eurofins?

  • open complaints that have not been resolved yet?

KPI/Key performance Indicator

  • Daily sales list is made?

  • BWA/PL in 4K-Wert

  • Sales in 4K-Wert

  • Cog in 4K-Wert

  • lt. Landesfaktor PKZ

  • measures?

Restaurant Check/audit

Leading Points

  • atmosphere in the store

  • Daily offers etc. are presented to the guest in a visually appealing way (chalk board, note)

  • Clothing of the team according to the standarts

  • roster for the employe visible

  • changing room are clean & at the haccap standarts?

  • entrance & elevator are fitted with the actual promotion?

Servicecheck

  • Glass standart is correct and is it adhered to?

  • table standart XXXL is adherd ?

  • the cake vitrine is nice & fresh?

  • the cake standarts of the F&B are available?

  • salad bar is nice & fresh?

  • the customer area & furniture are clean?

  • do you need a key for the coffee machine?

  • do you need a key for the cash register?

  • Orderman work & are maintained?

  • Dress code in service are observed?

  • Success reporting and continuous training of the service staff is practiced?

  • Wird der TIG gelebt?

  • Wird bei der Kellnerabrechnung der Kassenzettel besprochen?

  • per guest revenue

  • per guest revenue is more then €9,50?

  • take action for increase

  • Gästeanzahl wird richtig eingegeben?

  • Beste/r Servicemitarbeiter/in?

Kitchencheck

  • HACCP book is up-to-date and kept?

  • Fett-Wechselprotokoll-Liste wird geführt und Einträge sind ersichtlich?

  • Plates are clean and without strong signs of use/broken corners?

  • worked according to recipes

  • Are clothing regulations observed in the kitchen?

  • All items covered and labeled in KH/TK?

  • Is there a list of the most common errors? (TIG kitchen, other notes, lists)

stockcontroll

  • controll of the RGB on the date of the Audit?

  • too much goods in the store?

  • Warehousing according to FIFO?

  • the storage + fridges are nice & clean

  • the beveragesfridge is locked?

  • where is the key?

Supervisorkey/waiterskey

  • Supervisorkey has the manager?

  • Waiter keys are kept in the office after the end of the working day

  • Where are the missing keys?

Tecnical Problems

  • Kitchen area

  • Service area

  • EDV / office

Gesamtbewertung

  • Note of the Audit

  • Schriftliches Statement Führungskraft

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.