FOH Opening Checklist

• Conducted on

  Date

• Prepared by

• Completed by:

• Powered by

Truck

• Has truck been put up and product properly rotated in the Freezer

• Has truck been put up and product properly rotated in the Fridge

• Has truck been put up and product properly rotated in the Center Aisle

• Has product been moved up and stocked in DT

• Are there date labels where there need to be?

Set up

• Brew Tea at start of shift

• Brew Coffee at 6:30am

• Turn on store lights

• Turn on Dishwasher

• Set up Drive-Thru machines (IceDream, Lemonade and Tea)

• Make Lemonade & Cold Brew

• Cut lemon wedges

• Fill IceDream and Shake Base

• Check soda bibs

• Ensure the Lowboy under drinks is stocked up

• Fill all Ice bins

• Fill all sauces and dressings

• Organize Chutes

• Order Routing should be set to Slow Secondary (Unless requested by BOH Manager)

• Turn on menu and lane lights at 6:30

Dining Room

• Are tables cleaned and wiped off?

• Are rugs laid out?

• Are dining room trash cans empty and free from overflow?

• Are floors clean and free of debris?

• Bring blinds and chairs down

• Are the restrooms clean and free of debris?

Manger's responsibilities

• Count safe and drawers

• Uniform and phone check

• Check catering and print out receipts for BOH

• Verify that all iPads, Card readers and headsets are charging

• Write up your setup

• Write in absences and tardies

• Open Doors at 6:29

• Set Up Headsets

• Opening inform is started

Outside

• Are canopy lights on?

• Is outside seating unlocked and wiped down?

• Ensure drive-thru and parking lot are clean & free of debris

• Check outside trash cans

• Turn on Drive thru lights and signage

• Have A Frame Signs Been Placed

• Have Cones been moved?

• Is flag flown properly

• Yes

  No

  N/A