John Terry

Food safety (ops connect)

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Title Page

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

Running hot and cold water is available
Manager and crew members are free of illnesses and symptoms
Free of adulterated/contaminated products
Free of sewer backups
Free of pest infestation leading to food/contact surface contamination
Restaurant has sanitizer
Free of flood
Hand washing sinks are provided
Time and temperature controlled for safety (TCS) foods foods are held at the proper temperature and documentation proves that the product has been held at the proper temperature for the last 4 hours or more

John Terry

Food safety (ops connect)

Use this Template

Print as PDF

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