Title Page
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Document No.
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Conducted on
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Trainer
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Trainee
Welcome to Inbound Espresso please tick all components as you have been trained in them.
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Hand washing procedure
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Cross contamination
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Food storage temperatures
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Food receiving temperatures
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End of day cleaning and sanitising procedures
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Food poisining
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Cash handling
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Food safety reporting
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I agree to follow Inbound Espresso's food safety procedures