Information
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Audit No:
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Prepared by
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State:
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Outlet Number:
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Outlet Name:
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Outlet Address:
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SAP Work order Number:
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Technician Name/Number:
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Audit Conducted on:
Equipment Details
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Equipment Type:
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Equipment Number:
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Valve Type:
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Dispenser Location:
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Comments:
Hygiene Checks
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Is the Unit and/or Condenser clean?
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Is the drip tray or gun holster clean?
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* Observe all parts of the dispenser tray.
* To be judged satisfactory, drip tray & gun holster must be free of dirt, mould, excessive syrup residues, and off-odours -
Is the dispense system clean?
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* Observe the dispenser exterior.
* To be judged satisfactory, dispenser exterior must be free of dirt, mould, excessive syrup residues, and off-odours -
Are the valves/nozzles/diffusers clean?
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* Observe all parts of each valve (nozzle & diffuser) dispensing Coca-Cola Amatil products.
* To be judged satisfactory, all parts must be present and free of dirt, mould, or syrup residues.
* Discolouration of valves is NOT a defect. -
Are the General Storage Conditions satisfactory?
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* Observe how syrup BIB packages are stored.
* Syrup BIB packages must be stored inside, out of direct sunlight or exposure to weather.
* Syrup BIB packages must be stored in a way that protects them from negative quality impacts.
* BIB packages must not be stored directly on the floor.
* Disconnected syrup lines must not lie directly on the floor. -
Are the Storage Area Conditions satisfactory?
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* Observe the area where the syrup BIB packages are stored.
* The storage area must be ventilated
* No cleaning agents, lacquers, solvents, paints, insecticides or other chemical can be stored next to or on top of the BIB packages.
* To be judged satisfactory, there must be no trash, dirt, or product spills around or on the BIB packages.
Quality Checks
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Quality Specifications:
Carbonation: Range 3.15-4.00
Temperature: 5 degrees or less
Ratio: -
Carbonation of Finished Beverage (Coca-Cola Only):
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Is the Carbonation within specification?
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Flavour 1:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 2:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 3:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 4:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 5:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 6:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 7:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 8:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 9:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Flavour 10:
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Taste OK?
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Temperature:
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Is the Temperature within specification?
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Syrup Ratio:
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Is the Syrup Ratio within Specification?
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Are all BIB packages within best before date?
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Is there good stock rotation?
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Are all the flavour identification markers present and correct?
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Date of last water filter changed
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Carbonation Pressure (psi/kPa):
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Syrup Pressure (psi/kPa):
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Water Pressure (psi/kPa):
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Comments:
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Team Leader Signature: