Information

  • Audit No:

  • Prepared by

  • State:

  • Outlet Number:

  • Outlet Name:

  • Outlet Address:
  • SAP Work order Number:

  • Technician Name/Number:

  • Audit Conducted on:

Equipment Details

  • Equipment Type:

  • Equipment Number:

  • Valve Type:

  • Dispenser Location:

  • Comments:

Hygiene Checks

  • Is the Unit and/or Condenser clean?

  • Is the drip tray or gun holster clean?

  • * Observe all parts of the dispenser tray.
    * To be judged satisfactory, drip tray & gun holster must be free of dirt, mould, excessive syrup residues, and off-odours

  • Is the dispense system clean?

  • * Observe the dispenser exterior.
    * To be judged satisfactory, dispenser exterior must be free of dirt, mould, excessive syrup residues, and off-odours

  • Are the valves/nozzles/diffusers clean?

  • * Observe all parts of each valve (nozzle & diffuser) dispensing Coca-Cola Amatil products.
    * To be judged satisfactory, all parts must be present and free of dirt, mould, or syrup residues.
    * Discolouration of valves is NOT a defect.

  • Are the General Storage Conditions satisfactory?

  • * Observe how syrup BIB packages are stored.
    * Syrup BIB packages must be stored inside, out of direct sunlight or exposure to weather.
    * Syrup BIB packages must be stored in a way that protects them from negative quality impacts.
    * BIB packages must not be stored directly on the floor.
    * Disconnected syrup lines must not lie directly on the floor.

  • Are the Storage Area Conditions satisfactory?

  • * Observe the area where the syrup BIB packages are stored.
    * The storage area must be ventilated
    * No cleaning agents, lacquers, solvents, paints, insecticides or other chemical can be stored next to or on top of the BIB packages.
    * To be judged satisfactory, there must be no trash, dirt, or product spills around or on the BIB packages.

Quality Checks

  • Quality Specifications:

    Carbonation: Range 3.15-4.00
    Temperature: 5 degrees or less
    Ratio:

    no label
  • Carbonation of Finished Beverage (Coca-Cola Only):

  • Is the Carbonation within specification?

  • Flavour 1:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 2:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 3:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 4:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 5:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 6:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 7:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 8:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 9:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Flavour 10:

  • Taste OK?

  • Temperature:

  • Is the Temperature within specification?

  • Syrup Ratio:

  • Is the Syrup Ratio within Specification?

  • Are all BIB packages within best before date?

  • Is there good stock rotation?

  • Are all the flavour identification markers present and correct?

  • Date of last water filter changed

  • Carbonation Pressure (psi/kPa):

  • Syrup Pressure (psi/kPa):

  • Water Pressure (psi/kPa):

  • Comments:

  • Team Leader Signature:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.