Title Page

  • Select date

Finance

Sales

  • Produce sales achieved weekly target

  • Horticulture sales achieved weekly target

  • Provisions Cabinets sales achieved weekly target

  • Meat sales achieved weekly target

  • Poultry sales achieved weekly target

Wages / Payroll

  • Produce OT hours within request total

  • Produce PI above target / within tolerance

  • Provisions Cabinets OT hours within request total

  • Provisions Cabinets PI above target / within tolerance

  • Meat OT hours within request total

  • Meat PI above target / within tolerance

  • Poultry PI above target / within tolerance

  • Poultry OT hours within request total

Retail Expenses

  • Owned cost line within target

Retail Contribution

  • Produce contribution % above group average

  • Provisions Cabinets contribution % above group average

  • Meat contribution % above group average

  • Poultry contribution % above group average

Known Loss

  • Produce waste below target £

  • Produce waste below target %

  • Horticulture waste below target £

  • Horticulture waste below target %

  • Provisions Cabinets waste below target £

  • Provisions Cabinets waste below target %

  • Meat waste below target £

  • Meat waste below target %

  • Poultry waste below target £

  • Poultry waste below target %

  • Long Life Code check up to date and reductions on track

  • Waste audit completed - next steps in place

  • Waste folders reviewed and signed off as GREEN

Shrink

  • Produce shrink below target £

  • Horticulture shrink below target £

  • Provisions Cabinets shrink below target £

  • Meat shrink below target £

  • Poultry shrink below target £

  • Shrink folders reviewed and signed off as GREEN

  • RGX counts completed

  • Staff search target achieved

  • Shrink meeting activities completed

  • Shrink audit next steps completed

  • Stocktake activities completed

Operations

Warehouse / back areas

  • Warehouse area is as per WGLL

  • Chills are as per WGLL

  • All products have a 'live' SRP label

Availability

  • Produce daily / weekly gaps below target

  • Produce Customer Favourites quantity OOS below target

  • Produce CSL % above target

  • Horticulture daily / weekly gaps below target

  • Horticulture Customer Favourites quantity OOS below target

  • Horticulture CSL % above target

  • Provisions Cabinets daily / weekly gaps below target

  • Provisions Cabinets Customer Favourites quantity OOS below target

  • Provisions Cabinets CSL% above target

  • Meat daily / weekly gaps below target

  • Meat Customer Favourites quantity OOS below target

  • Meat CSL% above target

  • Poultry daily / weekly gaps below target

  • Poultry Customer Favourites quantity OOS below target

  • Poultry CSL% above target

Waste - Routines / OOC

  • Produce OOC % below 10%

  • Produce Better Waste Routines above 85% target

  • Horticulture OOC% below 10%

  • Horticulture Better Waste Routines above 85% target

  • Provisions Cabinets OOC % below 10%

  • Provisions Cabinets Better Waste Routines above 85% target

  • Meat OOC % below 10%

  • Meat Better Waste Routines above 85% target

  • Poultry OOC % below 10%

  • Poultry Better Waste Routines above 85% target

Stock Control

Stock Record Accuracy

  • Produce stock record errors below 15%

  • Horticulture stock record errors below 15%

  • Provisions Cabinets stock record errors below 15%

  • Meat stock record errors below 15%

  • Poultry stock record errors below 15%

Safe & Legal

  • Safe & Legal review / sign off completed - Produce

  • Safe & Legal review / sign off completed - Provisions / Meat & Poultry

  • MTL next steps progressed / completed

  • Accident investigations completed

  • Safer Place to Shop and Work review completed

Cleaning

  • Produce cleaning schedule up to date and signed off (incl. case cleaning)

  • Provisions Cabinets cleaning schedule up to date and signed off (incl. case cleaning)

  • Meat & Poultry cleaning schedule up to date and signed off (incl. case cleaning)

Rumble

  • Rumble participation / activities completed daily

Merchandising

  • Weekly range work completed

  • New planograms reviewed and LRD7 signed off and passed to Stock Control for filing

Scheduling

  • Produce schedules reviewed and in place for next 4 weeks

  • Provisions Cabinets / Meat & Poultry schedules reviewed and in place for next 4 weeks

  • Produce holiday planning GREEN

  • Provisions Cabinets / Meat & Poultry holiday planning GREEN

Superscore

  • Produce / Horticulture - twice daily reviews completed (evidence shown)

  • Produce / Horticulture - score of 10 achieved

  • Provisions Cabinets / Meat & Poultry - twice daily reviews completed (evidence shown)

  • Provisions Cabinets / Meat & Poultry - score of 10 achieved

Lasting Impressions

  • Produce / Horticulture completed and next steps in place

  • Provisions Cabinets / Meat & Poultry completed and next steps in place

Event Planning

  • Plan for forthcoming event(s) in place

Duty Management

  • Lasting Impressions checks completed

  • Superscore of 10 achieved

  • Development opportunity agreed and action planned

Customers

IDQ

  • IDQ - relief cashier support, positive feedback received

  • IDQ - relief cashier % trained above 80% target

Price Integrity

  • Pricing Errors action plan next steps completed

  • Intelligent PV next steps completed

  • Promotion review / sign off completed

People

Team 5

  • above 85% target

On your Toes

  • On Your Toes healthcheck completed and next steps in place

Reviews

  • Reviews competed as per tracker

  • Options review(s) completed

  • Team Leader 121 completed / next steps in place

Training

  • Bronze for Everyone 100%

  • Silver for Everyone 100%

  • Produce / Horticulture Bronze for Department 100%

  • Produce / Horticulture Silver for Department 100%

  • Produce / Horticulture Gold for Department 100%

  • Provisions Cabinets Bronze for Department 100%

  • Provisions Cabinets Silver for Department 100%

  • Provisions Cabinets Gold for Department 100%

  • Meat & Poultry Bronze for Department 100%

  • Meat & Poultry Silver for Department 100%

  • Meat & Poultry Gold for Department 100%

  • Legal training is being completed as per timescales from Workplan

  • Food Hygiene training up to date and validated

SYA

  • % below target - action plan in place if RED

  • Routines up to date and completed as per timescales (I.e. WBM, ARI's etc)

Viewpoint

  • Action plan alive - discuss feedback

RHRP

  • Produce / Horticulture % above target

  • Provisions Cabinets % above target

  • Meat & Poultry % above target

Community

  • Energy checks completed 100% - next steps alive

  • MMM involvement - discuss WGLL

Personal

  • Performance Pack up to date - visual review

  • My Job reviewed and understood

  • PDP alive

  • Stock Control development plan alive

  • Sign as complete

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.