Fresh Manager Weekly 121 group 5

• Weekly 121

Department standards

• Dairy

• Produce

• Bakery

• Meat & poultry

• Back rooms

• Prom ends/ stacks

• Fresh quality

• Fresh availability

Waste

• Waste £ green

  Yes

  No

  N/A

• Waste routines above 90%

  Yes

  No

  N/A

• Ooc below 8%

  Yes

  No

  N/A

• Damages below 10%

  Yes

  No

  N/A

• Long life checks completed

  Yes

  No

  N/A

• Daily waste meeting actioned every day

  Yes

  No

  N/A

Sales

• Week on week

  Yes

  No

  N/A

• Vs budget

  Yes

  No

  N/A

• Vs forecast

  Yes

  No

  N/A

• Lfl

  Yes

  No

  N/A

People

• Reviews upto date?

  Yes

  No

  N/A

• Training upto date?

  Yes

  No

  N/A

• Absence green?

  Yes

  No

  N/A

• No missed wbm/ari?

  Yes

  No

  N/A

• Team leader 121 completed with next steps

  Yes

  No

  N/A

Other

• Customer fav / availability

  Yes

  No

  N/A

• Safe and legal books

  Yes

  No

  N/A

• Rota's and overtime for next 2 weeks

  Yes

  No

  N/A

• Staff searches

  Yes

  No

  N/A

• Workplan

  Yes

  No

  N/A

• Duty manager shifts

  Yes

  No

  N/A

• Values awards given out

  Yes

  No

  N/A

• Business plan

  Yes

  No

  N/A

• Daily store standards completed

  Yes

  No

  N/A

• Lockdown

  Yes

  No

  N/A

AOB