Front Counter Transition Checklist

Sanitizer bucket changed

All sauces stocked- including honey mustard and buffalo

Ketchup and mayonnaise with back up boxes near register 1

Lids and cups including shelves where backup cups are located

Ice Dream and shake base

Desert fridge

All chilled beverages

Dressings- at least 10 of each

All prep items (except Saturday night)

Both trashes changed

Floors swept and scrubbed

Front Counter (guests view) is cleaned