Audit
This checklist is to be completed 4 times per day. (10:30,2:00,5:00,8:00)
This checklist does not take precedence over serving our guests.
Select date
Sanitizer bucket changed
All sauces stocked- including honey mustard and buffalo
Ketchup and mayonnaise with back up boxes near register 1
Lids and cups including shelves where backup cups are located
Ice Dream and shake base
Desert fridge
All chilled beverages
Dressings- at least 10 of each
All prep items (except Saturday night)
Both trashes changed
Floors swept and scrubbed
Front Counter (guests view) is cleaned
