Information
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Conducted on
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Prepared by
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This checklist is to be completed 4 times per day. (10:30,2:00,5:00,8:00)
This checklist does not take precedence over serving our guests. -
Select date
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Sanitizer bucket changed
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All sauces stocked- including honey mustard and buffalo
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Ketchup and mayonnaise with back up boxes near register 1
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Lids and cups including shelves where backup cups are located
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Ice Dream and shake base
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Desert fridge
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All chilled beverages
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Dressings- at least 10 of each
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All prep items (except Saturday night)
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Both trashes changed
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Floors swept and scrubbed
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Front Counter (guests view) is cleaned
