Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Clothing & Personal Hygiene
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Are employees adhering to the clothing policy? (hair nets worn correctly, etc...)
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Are hand wash stations stocked and well maintained?
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Cleaning & Sanitising
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Is the cleaning equipment and PPE stored correctly and in good condition?
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Is the colour coding for cleaning equipment being followed?
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Are all chemical containers clearly labelled and stored correctly?
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Rubbish bins emptied as necessary?
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Are rubbish bins clean & suitable for for use?
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Is the Fruit Station Weekly Cleaning & Housekeeping Lists (03.02.58) been completed?
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Area: all Fruit Stations (start at Station F)
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Are floors clean and clear of rubbish?
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Is the area clear of wood pallet particles?
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Are walls & windows clean?
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Are are water hoses and air hoses free from damage and wound up correctly when not in use?
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Are sanitising buckets and spray bottles being used correctly?
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CIP curtains clean and in good condition?
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Is pipe work clean around the station?
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Is the Station free of spilt fruit, especially under the Tote Load cell?
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Drains clean and clear of fruit?
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East end Rollers doors (to Cup staging and East hall) clean?
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West end Rollers door (West hall) clean?
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Any general comments?
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