Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Bar setup
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Reassemble & turn on glass wash/check chemicals & salt, refill if need to.
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Set up stations - jiggers, mats, fruit, speed pouters, measures
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Fill lime & blackcurrant cordials & stock juices
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Speed pourers on all spirits in speed rail and other regularly used spirits
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Snack station set up - crisps, salamis, nuts, ramekins & napkins
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Pimms, aperol, summer cup station set up with fruit ready - Summer only
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Bloody Mary station set up- juice, lemon, salt, Tabasco, pepper, celery etc
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Bins clean with bags
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Serving trays clean and ready
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Fruit cut - lime, lemon, orange, cucumber
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Bar caddy full - napkins, straws & business cards
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Ice sink full & scoop in place
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Beer nozzles on - Guinness has sparkler!
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Fridge lights on & doors polished
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Check all fridges & shelves fully stocked - wines, bottled beers, mixers etc
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Put all black rubber caps in soda water
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Polishing cloths ready on bar & blue roll
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Check if any other stock needs to be re-filled
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Stock up coffee machine - cups, saucers, sugars, tea spoons, coffee, tea, decaf
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Refill and get ready all sanitisers & any other cleaning products needed
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Polish all bottles & shelves on display
Floor setup
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Check all tables are wiped - get all wax off
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Check reservations & call to confirm - then put out reserve signs
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Clean menus out on tables once checked with chef
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Set up cloth & sprays ready for service
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Check printer paper on all tills
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Cutlery fully polished and ready, spare napkins stocked
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Set up tables in dining room - napkins, cutlery, water glasses, s&p's, sauces
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Business cards, tip trays, wet wipes and deliveroo bags ready
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Check milk & cream stocked in small fridge
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Fill all condiments and have spare ready, all ramekins ready for service
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Check light bulbs are all working
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Wipe special board and put new specials on
Toilets
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Check toilet paper & soap fully stocked and toilets are clean
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Check posters are relevant and in good condition
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Wipe any dust of extractor fans
Outside
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Put all tables in place, wipe down with hot soapy water and put ashtrays out
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Check rubbish area clean and everything is in the bin
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Sweep pavement and surrounding area - check for fag ends, rubbish etc
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Wipe down ledges on pub with hot soapy water
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Check menu in the box is correct
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Is everything completed and manager is aware of anything outstanding?
