Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Security system turned off.

  • Air con units turned on and working properly.

  • Music playing radio station at a low volume level.

  • Speed oven interior and air vents cleaned. Then turned on.

  • Post mix machine lids, straws and syrups changed if necessary.

  • Coffee machine water, milk, pods, sugar, cups & lids filled. Then turned on.

  • Bread oven and proofer working properly.

  • Sandwich units working properly.<br>

  • Cool room and freezer working properly.

  • Register turned on and working properly.

  • Subway OPEN sign working properly.

  • All shop lights working properly.

  • Cash in completed and money balanced in both till and change safe.

  • All product dates are checked and within correct shelf life.

  • All products are under the chill line.

  • Temperature log completed.

  • Meatball timer has been updated and label placed next to time.

  • Previous days breads counted and discarded.

  • Any issues from the yesterday's close shift. List issues in box.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.