Information
-
Audit Title
-
Conducted on
-
Name of auditor(s):
-
Name of auditee(s):
-
Completed on
-
Score:
-
Information of product being filled during audit.
-
Photo of filled, labelled product:
SECTION 1: HYGIENE STANDARDS
-
Does the audit cover section 1?
-
Is the area under the filler clear of excessive debris buid-up or glass contamination?
-
Are the canopies over empty and open filled bottles clean?
-
Is the area free of temporary repairs like duct tape, masking tape, cellotape, etc?
-
Alcohol spraying of filter done as per procedure: before and after tea and lunch break? Recorded on R6.2.16?
-
Checking of pressure of sheet filters - done every 30 minutes? Recorded on R6.2.38?
SECTION 2: GLASS AND HARD PLASTIC
-
Does the audit cover section 2?
-
Glass breaking record R4.8.2 completed for glass breakages during bottling?
-
Do the operators have a good knowledge of the glass breakage procedure?
-
Correct colour utensils used for clearling of glass pieces in the event of breakage?
-
Filled bottles filtered and empty ones inspected by QC inspectors for any defects or damage? Record on R6.2.36?
-
Glass and hard plastic register R4.8.1 - items on register checked monthly?
-
Lights of forklift checked and recorded?
SECTION 3: CLEANING
-
Does the audit cover section 3?
-
CIP of bottling line prior to bottling? Recorded onR6.2.1?
-
Bubble point test/integrity test done on 0.45 micron filters prior to bottling?
-
Cleaning of bottling line after bottling? Recorded on R6.2.14?
-
Chemicals used and lot numbers:
-
Correct dilution used?
-
Frequency of cleaning bottling line as per procedure (after production, if no production for 4 days, bottling of red wine or RS>5g/l)?
-
Is cleaning equipment clean, colour coded and in good condition? Record R6.2.27 compleded?
-
Is cleaning equipment stored correctly?
-
Weekly cleaning equipment R6.2.27 compleded and up to date?
-
Cleaning of equipment done as per procedure? Recorded on R6.2.28?
-
Screw cap scoop cleaned before and after use? Recorded on R6.2.7?
-
Corker jaws cleaned prior to bottling? Recorded on R6.2.24?
-
Water tank cleaned monthly as per procedure? Recorded on R6.2.24?
SECTION 4: FOREIGN BODY CONTROLS
-
Does this audit cover section 4?
-
Is the line free of any damaged glass / glass like material? (Including lights above line.)
-
Is the line free from any 'other' foreign body risks?
-
QC inspectors inspect filled product for foreign bodies at planned intervals during bottling? Recorded on R6.2.36?
-
Operators at inspection lights - before and after filling - to check for foreign bodies in empty and filled bottles?
-
Cutting tools checked monthly R4.8.26?
SECTION 5: PERSONAL HYGIENE PROCEDURES
-
Does the audit cover section 5?
-
Are hand washing procedures followed?
-
Evidence of hand washing and hand sanitising after tea and lunch breaks or visiting of rest room?
-
Is the line absent of personal possessions? No cell phones? No personal medicine?
-
Operators on line free of any jewellery, with exception of plain wedding band?
-
Are hairnets worn correctly? Fully covering the ears?
-
Is the line free of any evidence of eating and drinking?
-
Are protective clothing and safety shoes worn correctly?
SECTION 6: RECORDS
-
Does the audit cover section 6?
-
Are records legible and free from scribbling out?
-
Do records appear to have been filled out correctly?
-
No correction fluid used?
SECTION 7: CHEMICAL CONTROLS
-
Does the audit cover section 7?
-
Are all chemicals correctly labelled?
-
Properly labelled chemical spray bottle (alcohol) used at filter?
-
Chemicals locked away as required?
-
COA for chemical?
SECTION 8: ENVIRONMENTAL STANDARDS
-
Does the audit cover section 8?
-
Floors clean and free from damage?
-
Walls clean and free from damage?
-
Ceilings clean and free from damage?
-
Are the drains clean? No water build-up?
-
Pest control: fly killer units' bulbs working and doors closed?
REVIEW AND SIGN OFF
-
Comments:
-
Name of auditor:
-
Date and time:
-
Name of auditee:
-
Date and time:
-
Name of manager:
-
Date and time:
