Information

  • Conducted on

  • Prepared by

  • Certification for

  • Location/Jack #
  • Signature

  • No bare/gloved hands used to place product onto grill

  • Patties placed on the grill correctly

  • Patties properly seasoned with correct amount of seasoning

  • Immediately scrapes the grill/spatula/presses after use

  • Products are appropriate color and do not appear undercooked or burnt

  • ASK: What is the important of scraping the grill/spatula/presses?

  • Cooks jumbo patty correctly by following the procedures

  • Cooks/handles eggs following correct procedures

  • Uses timers correctly

  • Uses grill tools properly (stored, labeled, rotated)

  • Sears patties immediately after setting timer

  • Uses meat tongs to place patties on grill

  • Grill tools stored properly

  • Rotates presses

  • Ensure food quality standards are met for all products

  • ASK: Why can't timers be reset?
    ASK: Why do you discard expired products?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.