Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Pipes and hoses inspected prior to harvesting?
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Catch net deployed?
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Vessel workers wearing rain gear during harvest?
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All slaughtered fish and blood water properly contained within vessel hold?
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All water brought onto vessel passed through a functional and undamaged 500 micron mesh screen?
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Backup 500 micron mesh screen on harvest vessel?
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Fish hold contains refrigerated sea water initially at 0 degrees celcius?
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Vessel deck and all stun and bleed equipment rinsed and disinfected following harvesting with food grade disinfectant?
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Fish transported in closed system?
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100% of residual blood water removed from boat and put through effluent system at processing plant?
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All vessel equipment used to unload fish including boat holds cleaned and disinfected following unloading with a food grade disinfectant?
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Vessel workers rain gear rinsed and disinfected following offload?
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Harvest vessel disinfection logged?
