Incoming Goods and Thermometer Calibration

• Conducted on

  Date

• Prepared by

  Sign

• When testing Thermometer in ice water is it reading 0°c

  Yes

  No

  N/A

• Since the reading is not accurate within a degree, the thermometer will need to be recalibrated. To do this please follow the attached pdf:

• After calibrating using both the Ice and Boiling Point Methods, is the thermometer reading within 1°C +/-

  Yes

  No

  N/A

• Re-Calibration date

  Date

Recieving Goods

• Has any Produce been received today?

  Yes

  No

  N/A

• Please Select the Name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments

• were there more goods received today?

  Yes

  No

  N/A

• Please select the name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments

• Were there anymore good received today?

  Yes

  No

  N/A

• Please select the name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments

• were there more goods received today?

  Yes

  No

  N/A

• Please select the name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments

• Were there anymore goods received?

  Yes

  No

  N/A

• Please select the name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments

• were there more goods received today?

  Yes

  No

  N/A

• Please select the name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments

• were there more goods received today?

  Yes

  No

  N/A

• Please select the name of the Supplier

  Select Fish Factory Pyrmont Seafood Stockyard Suncoast Nippon Foods Diawa JFC

  • Fish Factory
  • Pyrmont Seafood
  • Stockyard
  • Suncoast
  • Nippon Foods
  • Diawa
  • JFC

• Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

  Select Seafood/fish Meat Poultry Dry Goods Frozen Goods Dairy Fruits/Vegetables Eggs

  • Seafood/fish
  • Meat
  • Poultry
  • Dry Goods
  • Frozen Goods
  • Dairy
  • Fruits/Vegetables
  • Eggs

• For chilled food, slide the slider to the actual food temperature

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

  Yes

  No

  N/A

• Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

• Additional comments