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  • Breakdown all ice machines and clean parts, interior and exterior of machines. Reassemble and start clean cycle with correct amount of cleaner.

  • Clean all washable condenser filters and inspect coils and fans. Install washable filters if needed.

  • Clear all drains in refrigeration units and inspect fan covers for debris. Clean debris if present.

  • Clean drive thru and dining room drink station drains and pour hot water from coffee maker down both drains.

  • Replace shake machine belt and inspect all wiring in unit and clean condenser filter and inspect coils for debris.

  • Check fryers for proper operation. Inspect wiring and replace relays.

  • Check temperatures of fryers and grill (350 degrees).

  • Clean all supply and return HVAC grills in ceiling (kitchen and dining room).

  • Inspect fan covers in walk in units, clean if necessary.

  • Inspect drain lines and refrigerant tubing for leaks and drippage. Replace insulation as needed and seal ceiling penetrations if needed.

  • Check lighting throughout and make a list of any bulbs or fixtures that aren't lit.

  • Check all plumbing fixtures for leaks. Make a list of repairs needed.

  • Chemically clean all rooftop condenser coils and inspect evaporator coils (clean if necessary).

  • Clean all fresh air filters and make note of missing or damaged filters.

  • Replace all belts and filters. Put date on filters.

  • Clear debris from roof top and check all roof drains for proper drainage.

  • Check all refrigeration gaskets and make a list of torn or damaged gaskets.

  • Check temperatures of all refrigeration units. 36 degrees for refrigerators and 1-10 degrees on freezers.

  • Make not of dates on water filters and replace once per year.

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