Title Page

  • Conducted on

  • Prepared by

  • Location

Guest Service

  • Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?

  • Were you upsold/suggestive sold?

  • Were you asked "Do I have your order correct on the screen?"

  • Were you greeted at the window within 5 seconds with a warm, friendly greet?

  • Was your order repeated before collecting payment?

  • Were you asked if you needed any condiments? Did you receive the condiments you asked for?

  • Were you informed of the bag's contents when it was handed to you?

  • Were you thanked and invited to return?

  • Did you receive your order within 5 minutes?

  • What was your window time?

  • Was your order hot and fresh and 100% accurate?

Parking Lot

  • Is the lot clean, free from trash?

  • Is the POP in good condition and positioned according to matrix instructions?

  • Is dumpster clean? Lids and doors closed?

Southwest Cheddar Cheeseburger

  • Were you upsold to a double?

  • Is the product built properly?

  • Are the onions caramelized and the correct portion?

  • Is the top and bottom bun sauced edge to edge?

  • Is burger packaged correctly? (Red box, juicy side up with a half wrap, LTO tab pushed for single, LTO and blank tab pushed for double)

  • Is product hot and fresh?

  • Does team have product knowledge?

Misc.

  • Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?

  • Does restaurant have proper inventory levels of jumbo paties, buns, Chiptole sauce, Smoked Cheddar, etc?

  • Are new prep cards posted?

  • Is Chipotle sauce in a clear bottle with a clear lid and an LTO/Chipotle ring?

  • Is there a pan on the PHC for grilled onions? Is it programmed correctly?

  • Is a blue scoop being used for the grilled onions?

  • Does restaurant have proper levels of tiny taco boxes and popcorn chicken boxes?

  • Do microwaves have correct timer stickers?

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