Title Page
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Conducted on
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Prepared by
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Location
Guest Service
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Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?
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Were you upsold/suggestive sold?
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Were you asked "Do I have your order correct on the screen?"
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Were you greeted at the window within 5 seconds with a warm, friendly greet?
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Was your order repeated before collecting payment?
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Were you asked if you needed any condiments? Did you receive the condiments you asked for?
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Were you informed of the bag's contents when it was handed to you?
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Were you thanked and invited to return?
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Did you receive your order within 5 minutes?
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What was your window time?
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Was your order hot and fresh and 100% accurate?
Parking Lot
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Is the lot clean, free from trash?
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Is the POP in good condition and positioned according to matrix instructions?
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Is dumpster clean? Lids and doors closed?
Southwest Cheddar Cheeseburger
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Were you upsold to a double?
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Is the product built properly?
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Are the onions caramelized and the correct portion?
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Is the top and bottom bun sauced edge to edge?
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Is burger packaged correctly? (Red box, juicy side up with a half wrap, LTO tab pushed for single, LTO and blank tab pushed for double)
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Is product hot and fresh?
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Does team have product knowledge?
Misc.
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Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?
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Does restaurant have proper inventory levels of jumbo paties, buns, Chiptole sauce, Smoked Cheddar, etc?
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Are new prep cards posted?
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Is Chipotle sauce in a clear bottle with a clear lid and an LTO/Chipotle ring?
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Is there a pan on the PHC for grilled onions? Is it programmed correctly?
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Is a blue scoop being used for the grilled onions?
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Does restaurant have proper levels of tiny taco boxes and popcorn chicken boxes?
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Do microwaves have correct timer stickers?