Title Page

  • Conducted on

  • Prepared by

  • Location

Equipment

  • Fryers: General cleanliness, oil quality, stainless steel, baskets, etc.

  • Grill: General cleanliness, tools, under, behind, etc.

  • Batch Toaster: General cleanliness, Teflon cleanliness, etc.

  • Roundup Toaster: General cleanliness, Teflon cleanliness, butter wheel, etc.

  • Bread Griller: General cleanliness, Teflon cleanliness, etc.

  • UHC: General cleanliness outside and inside, under pans, etc.

  • PHC: General cleanliness outside and inside, under, pans, etc.

  • POUs: General cleanliness inside and outside, gaskets, shelves, under, etc.

  • Microwaves: General cleanliness inside and outside, top, under, etc.

  • Shake Machine: General cleanliness inside and out, including areas with shake syrups, cups, etc.

Dining Room

  • Tables including legs, bases and tops, etc.

  • Chairs including legs, seats, backs, etc.

  • Windows including glass, sills and ledges, doors, etc.

  • Drink station including nozzles, lid holder, condiments, stainless, wall surround, ice chute, etc.

  • Floors including cleanliness, wet floor signs, etc.

  • Ceiling vents (fans where applicable): General cleanliness

  • Partitions: General Cleanliness

  • Trash Cans: General Cleanliness

Restrooms

  • Toilets, urinals: General Cleanliness

  • Walls including stall partitions: General cleanliness

  • Sink: General cleanliness

  • Paper towel dispernser (hand dryer): General cleanliness

  • Door kick plates: General cleanliness

  • Trash Can: General cleanliness

  • Soap Dispenser: General Cleanliness

  • Mirror: General cleanliness

Front Counter

  • Menu Boards: Clean and neat, numbers, seam covers, etc.

  • Register: General cleanliness

  • POP: Counter POP neat

  • Walls: General cleanliness

Drive Thru and Bubble

  • Counters: General cleanliness and neatness

  • Register: General cleanliness

  • Drink station: Nozzles, lid holder, condiments, stainless, wall surround, ice chute, etc.

Fry Area

  • Taco Station: General cleanliness

  • Fry Bins/Staging Area: General cleanliness including inside, underneath and top

  • Timers: General cleanliness

  • Hoods/vents: General cleanliness inside and stainless outside

Grill Area

  • Hoods/vents: General cleanliness inside and stainless outside

  • Shelves (Boxes/Wraps): General cleanliness, organization

  • Condiment Rail: General cleanliness, organization

  • Assembly Area: General cleanliness, organization

  • Pass Through: General cleanliness

Prep/Dish/Dry Storage Area

  • Smallwares storage: General organization and cleanliness including shelves, walls, underneath

  • Prep Table: General organization and cleanliness including shelves and underneath

  • Sinks: General cleanliness including inside sinks, faucets, drains, chemical dispenser, etc.

  • Chemical Storage: General cleanliness and organization of rack, chemicals, etc.

  • Mop Sink: General cleanliness and organization including mops hanging, chemicals stored properly, clean mop buckets, floor drain, etc.

  • Dry Storage: General cleanliness and organization including shelves, under shelves, boxes flapped, like products together, etc.

  • Soda Rack: Rack clean and organized including underneath, no gnats

Walk-Ins

  • Air Curtain: Clean and being properly used

  • Floors: Clean and free from ice including mats

  • Shelves: Clean and organized including underneath, boxes flapped, like products together, etc.

Outside/Building

  • POP: Proper placement, minimal bubbles, straight and lined up properly, etc.

  • Menu Boards: Clean and neat, numbers, seam covers, T-bars, etc.

  • Dumpster: Clean and neat, doors and lids closed, no dark spots on concrete

  • Landscaping: Free from trash, etc.

  • Concrete: No dark spots around doors, in drive thru lane, parking lot, etc.

General Cleanliness

  • Ceiling Vents: General Cleanliness

  • Monitors: General cleanliness including cords, backs, etc.

  • Bump Bars: General cleanliness including holder, wiring, etc.

  • Floor Drains: General cleanliness

  • Floors: General cleanliness, not slippery or greasy, under and behind equipment

  • Mats: Properly placed

Office

  • Desk/Cabinets: Clean and neat

  • Floors: Clean, no storage on floor, etc.

Training Room

  • Room not being used for storage

  • Desk and Cabinets: Clean and neat

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.