Title Page

  • Conducted on

  • Prepared by

  • Location

Guest Service

  • Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?

  • Were you upsold/suggestive sold?

  • Were you asked "Do I have your order correct on the screen?"

  • Were you greeted at the window within 5 seconds with a warm, friendly greet?

  • Were you asked if you needed any condiments? Did you receive the condiments you asked for?

  • Were you thanked and invited to return?

  • Did you receive your order within 5 minutes?

  • Was your order hot and fresh and 100% accurate?

Parking Lot

  • Is the lot clean, free from trash?

  • Is the POP in good condition and positioned according to Jackiana instructions?

  • Is dumpster clean? Lids and doors closed?

White Cheddar Cheeseburger

  • Is sandwich built properly?

  • Were you upsold to a double?

  • Is the sandwich being served in the correct packaging? Red wrap, correct side?

  • Does team have product knowledge?

Mini Munchies

  • Is oil clean and being properly skimmed?

  • Is the product hot and fresh and in the correct box?

  • Is the box assembled correctly with a small curly fry on bottom topped with 3 mozzarella sticks and 3 onion rings (small, medium and large rings) and the correct tab punched?

  • Is the LTO1 button programmed and being used for mozzarella sticks?

  • Is the UHC set up to hold mozzarella sticks and onion rings?

  • Are mozzarella properly portioned and being stored on the bottom of the POU?

2 for $3 Breakfast Jacks

  • Are all Breakfast Jacks being built properly?

  • Are Breakfast Jacks being wrapped in the new gray wrap?

  • Is Team suggesting to make the Breakfast Jacks a combo?

$1 Cereal Milk Donut Holes

  • Are the donut holes portioned properly?

  • Are donut holes being served with 5 shakes of cereal milk sugar and in the appropriate bag?

  • Does Team know that only 12 donut holes can be cooked at one time in a 1/3 fry basket?

  • Is Team suggestive selling to add on donut holes to every order?

Misc.

  • Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?

  • Does restaurant have proper inventory levels of eggs, chicken patties, white cheddar, donut holes mozzarella sticks, buttermilk ranch, onion rings, curly fries, etc?

  • Are new prep cards posted?

  • Do microwaves have correct timer stickers?

  • Does Team know that Mini Munchies can be substituted for fries in the combo?

  • Does Team know that Mozzarella Sticks are available by themselves in an order of 6 and also in a combo?

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