Title Page
-
Conducted on
-
Prepared by
-
Location
Guest Service
-
Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?
-
Were you upsold/suggestive sold?
-
Were you asked "Do I have your order correct on the screen?"
-
Were you greeted at the window within 5 seconds with a warm, friendly greet?
-
Were you asked if you needed any condiments? Did you receive the condiments you asked for?
-
Were you thanked and invited to return?
-
Did you receive your order within 5 minutes?
-
Was your order hot and fresh and 100% accurate?
Parking Lot
-
Is the lot clean, free from trash?
-
Is the POP in good condition and positioned according to Jackiana instructions?
-
Is dumpster clean? Lids and doors closed?
White Cheddar Cheeseburger
-
Is sandwich built properly?
-
Were you upsold to a double?
-
Is the sandwich being served in the correct packaging? Red wrap, correct side?
-
Does team have product knowledge?
Mini Munchies
-
Is oil clean and being properly skimmed?
-
Is the product hot and fresh and in the correct box?
-
Is the box assembled correctly with a small curly fry on bottom topped with 3 mozzarella sticks and 3 onion rings (small, medium and large rings) and the correct tab punched?
-
Is the LTO1 button programmed and being used for mozzarella sticks?
-
Is the UHC set up to hold mozzarella sticks and onion rings?
-
Are mozzarella properly portioned and being stored on the bottom of the POU?
2 for $3 Breakfast Jacks
-
Are all Breakfast Jacks being built properly?
-
Are Breakfast Jacks being wrapped in the new gray wrap?
-
Is Team suggesting to make the Breakfast Jacks a combo?
- Yes
- No
- N/A
$1 Cereal Milk Donut Holes
-
Are the donut holes portioned properly?
-
Are donut holes being served with 5 shakes of cereal milk sugar and in the appropriate bag?
-
Does Team know that only 12 donut holes can be cooked at one time in a 1/3 fry basket?
-
Is Team suggestive selling to add on donut holes to every order?
Misc.
-
Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?
-
Does restaurant have proper inventory levels of eggs, chicken patties, white cheddar, donut holes mozzarella sticks, buttermilk ranch, onion rings, curly fries, etc?
-
Are new prep cards posted?
-
Do microwaves have correct timer stickers?
-
Does Team know that Mini Munchies can be substituted for fries in the combo?
-
Does Team know that Mozzarella Sticks are available by themselves in an order of 6 and also in a combo?