Title Page
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Conducted on
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Prepared by
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Location
Guest Service
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Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?
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Were you upsold/suggestive sold?
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Were you asked "Do I have your order correct on the screen?"
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Were you greeted at the window within 5 seconds with a warm, friendly greet?
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Was your order repeated before collecting payment?
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Were you asked if you needed any condiments? Did you receive the condiments you asked for?
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Were you informed of the bag's contents when it was handed to you?
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Were you thanked and invited to return?
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Did you receive your order within 5 minutes?
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What was your window time?
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Was your order hot and fresh and 100% accurate?
Parking Lot
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Is the lot clean, free from trash?
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Is the POP in good condition and positioned according to Jackiana/Jackolina/JackSouth instructions?
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Is dumpster clean? Lids and doors closed?
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Have all price changes been made in the DT and DR menu boards?
Spicy Cluck/Deluxe
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Is the Spicy Cluck built properly with 4 pickles and 3 swirls of Good Good sauce? And Spicy Cluck Deluxe with 2 onion rings, 2 half strips of bacon, 1 slick Swiss style cheese and 3 swirls of Spicy Good Good sauce?
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Is product served hot and fresh?
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Is Good Good Sauce in clear ridged bottle with green top? Spicy Good Good Sauce in clear ridged bottle with red lid and LTO ring?
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Is Good Good Sauce and Spicy Good Good Sauce labeled with a 21 day date? (Refrigerated until ready to use?)
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Are onion rings being held at room temperature for an hour? (Not used for onion ring sides)
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Is Brioche bun being toasted properly?
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Is the Spicy Cluck being served in the Spicy Cluck foil bag with the top folded down and the "Spicy" corner folded and the Blazin Cluck in the Spicy Cluck foil bag with the top folded down and the "Promo" corner folded down?
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Is the Spicy Cluck Deluxe being served in the Spicy Cluck box with a half wrap and the "Promo" tab pushed for the Balzin'?
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Does team have product knowledge? Are they aware that ALL Cluck Sandwiches are triple sauced?
Tiny Taco Big Box
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Are Tiny Tacos properly portioned in bags of 25 with a yellow sticker to differentiate from the bags of 15?
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Is there a timer set to hold Tiny Tacos at fry bin for 30 minutes? (In a center pan)
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Are Tiny Taco Big Boxes pre-assembled and being served properly with the Taco tab pressed?
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Are Tiny Taco Big Boxes being served with Buttermilk Dip Cup, Avocado Lime and Taco Sauce? (Substitution at guest request?)
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Does team have product knowledge?
Donut Holes
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Are donut holes being cooked using the taco button with no more than 12 in a half basket, 20 in a full basket?
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Are donut holes being packaged properly in a fajita bag with the top folded down? (8 donuts with a yellow sticker)
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Does the cinnamon shaker have the yellow lid?
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Are donut holes being properly covered with cinnamon sugar? (4 shakes for 4, 8 shakes for 8, 2 shakes for churros)
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Does team have product knowledge?
Misc.
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Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?
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Does restaurant have proper inventory levels of brioche buns, spicy chicken, good good and spicy good good sauce, tiny tacos, donut holes, onion rings, etc?
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- N/A
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Were the new "Prepping Sauces-Bottles," "Pre-Assembling Tiny Taco Big Boxes" and "Prepping 25 Tiny Tacos for the Tiny Taco Big Box" job aids added to the prep book?
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Was the new "Cluck Sandwich" build with the triple saucing added to the set of flash cards?
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Is the new assembly job aid posted with combo numbers written in? (Rev. 10/21)
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Is the new "Cook/Stage Times" job aid posted on the fryer hood? (Rev. 10/21)
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Are new job aids posted in appropriate stations?
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Do microwaves have correct timer stickers?
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Is the Team at least 80% certified in Jenius on the new product?