Title Page

  • Conducted on

  • Prepared by

  • Location

Guest Service

  • Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?

  • Were you upsold/suggestive sold?

  • Were you asked "Do I have your order correct on the screen?"

  • Were you greeted at the window within 5 seconds with a warm, friendly greet?

  • Was your order repeated before collecting payment?

  • Were you asked if you needed any condiments? Did you receive the condiments you asked for?

  • Were you informed of the bag's contents when it was handed to you?

  • Were you thanked and invited to return?

  • Did you receive your order within 4 minutes?

Parking Lot

  • Is the lot clean, free from trash?

  • Is the POP in good condition and positioned according to Jackiana/Jackolina/JackSouth instructions?

  • Are all prices updated?

  • Is the "Now Hiring" center panel up over the OCS?

  • Is dumpster clean? Lids and doors closed?

Popcorn Chicken

  • Is the Popcorn Chicken served in correct packaging with correct tab pushed? Small take out box for normal combo, Big Box?

  • Is cooked popcorn chicken being portioned using clear scoop? (2 scoops small box **fill box**, 2 extra full scoops big box)

  • Is the 50/50 being served mixed so the guest can see both types of chicken?

  • Is product served hot and fresh?

  • Is the chicken being cooked using the chicken nugget button?

  • Is the box free from excessive oil?

  • Were you upsold to a Big Box?

  • Is there a hold timer set for 45 minutes on UHC that is labeled Popc and Spop

  • Is the Popcorn chicken proportioned and weighing 2.75oz? (Beige scoop)

  • Popcorn Prep.jpg
  • Does team have product knowledge?

Sauced and Loaded Fries

  • Were you suggestive the Sauced and Loaded fries with your combo?

  • Is the product built properly (filled to the top with fries, set up spread out, zig zag of sauce?

  • Sauced Build.jpg
  • Is the product served in take out box with a fork and the correct tabs pushed?

  • Are set ups being portioned correctly and being stored with the correct prep label?

  • Triple Cheese.jpg
  • Triple Cheese1.jpg
  • Is Habanero Ranch Sauce being held in a clear bottle with a green tip, LTO ring and correct prep label?

  • Is product hot and fresh?

  • Does team have product knowledge?

Jack's Mega Munchies Box

  • Is box being prepared correctly?

  • 30 tiny tacos, 14 stuffed jalapenos, 9 tong pinches of curly fries

    Mega.jpg
  • Is box being served with correct sauces? (3 Buttermilk, 3 Avacado)

  • Is box being sealed with tamper proof sticker?

Pineapple Express Shake

  • Is pineapple powder being stored in a 1/6 pan with a hinged lid and a green (or stainless) scoop and have the proper prep label?

  • Is pineapple powder being portioned correctly? (2 scoops for regular, 3 scoops for large)

  • Is shake being build properly?

  • Half shake mix, add powder then top with other half shake mix.

    Pineapple Shake.jpg
  • Is shake being mixed properly to ensure we are executing the correct flavor, color and texture?

  • Is shake being topped with whipped cream and cherry?

Misc.

  • Are all headsets in use?

  • Are build to charts posted and in use? Are they being adjusted for new products?

  • Does restaurant have proper inventory levels of popcorn chicken, curly fries, white cheese, habanero and ranch, etc. ?

  • Are new prep cards posted?

  • Do microwaves have correct timer stickers?

  • Are orders being bagged properly? (Using KDS for combo bundling, only 1 combo per bag, no more than 4 items per bag, hot and cold food separated)

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