Title Page
-
Conducted on
-
Prepared by
-
Location
-
Have you followed correct hand washing procedure
-
Are you aware of how EPCS works?
-
Is there sanitiser water in the red bucket?
-
Is the defrost cabinet loaded correctly
-
Is the breading table clean?
-
Are pink mitts clean, being used.
-
Are the Guantletts worn when filtering fryer
-
The the chicken cleaned to standard
-
What’s the procedure for filtering flour
-
When should you were a red apron?
-
When should mop buckets be emptied
-
When should you apron be folded down
-
What’s the racking procedure
-
What’s FIFO?
-
What’s the procedure for breading COB
-
