Correct Hand Washing Procedure
When should gloves be changed?
What must be worn at all times?
How long should product be held on the chute?
Ask TM to pull disabled alarm and reset.
Ask TM to explain types of Fire Extinguishers in store.
Ask TM to check side dates on FOH
Explain FIFO management
What are the hold times for Beans/Gravy/Rice?
Is the DT window shut?
Ask TM to explain ice dump procedure including when it should be sanitised
Is the Krushem Machine clean?
Ask TM the 4 types of cloth and where they should be used
What is the contingency for cloths?
What does PPE mean? What are the 4 types of PPE
When should PPE be worn? And where
How often should the kiosks be cleaned?
Name the 2 chemicals we use and why we use them, eg D10 is food safe etc
How do you waste product from chute?
What should you do if there is an issue with food product quality
You find an out of date coleslaw, what next?
Get TM to show you finger guards
Get TM to explain how to store chemicals
Name 3 level 1 deviations on ROCC
Name 3 Level 3 deviations on ROCC
Explain procedure regarding a spillage in lobby
Get TM to explain back door policy.
When should toilets be checked?
What level deviation is ice scoop found in the ice dump on ROCC?
How do you set up the sanitiser buckets
Why is it important to provide guests with accurate allergen information
What should you do if you think someone is having an allergic reaction.
How do you feel that went and is there anything you’d like from the SR in the next 4 weeks.
Can we meet again in 4 weeks time?