Livestock Vessels

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Galley Audit Scope

• 1. Is the chopping board clean? Are there separate and coloured chopping boards for meat / Fish and Fruits / Vegetables?

  Yes

  No

  N/A

• 2. Have all expired goods been removed from the Galley Stores?

  Yes

  No

  N/A

• 3. Is there dunnage in use for goods on the deck?

  Yes

  No

  N/A

• 4.Have all rotten vegetables and good been removed?

  Yes

  No

  N/A

• 5. Are all galley drains clear and in good working order?

  Yes

  No

  N/A

• 6. Are store rooms free of insects, cartons, plastic, spoiled products?

  Yes

  No

  N/A

• 7. Are refrigerators clean? Uncooked food is not kept above cooked foods?

  Yes

  No

  N/A

• 8. Tap Water Temperature: Hot water above 60 deg C and cold water below 25 deg C?

  Yes

  No

  N/A

• 9. Are leftovers in the refrigerators kept in sealed plastic containers? Are these containers dated?

  Yes

  No

  N/A

• 10. Are galley personnel familiar with their Portable and fixed fire-fighting equipment in the galley?

  Yes

  No

  N/A

• Master;

  Sign

• Auditor;

  Sign